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Frijoles!

3465 Portage Rd, Niagara Falls ON L2J 2K5 · Restaurant

12 inspections

  1. Re-inspection

    0 infractions

  2. Re-inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
  4. Re-inspection

    1 infraction

    • Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
  5. Routine Inspection

    5 infractions

    • Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
    • Floors, walls and ceiling are well maintained and in good repair.
    • Records are retained on premise.
    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • Food premise is kept clean and maintained in a sanitary condition.
  6. Routine Inspection

    3 infractions

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Food premise is kept clean and maintained in a sanitary condition.
  7. Routine Inspection

    2 infractions

    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Manual dishwashing is satisfactory.
  8. Re-inspection

    0 infractions

  9. Re-inspection

    1 infraction

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  10. Routine Inspection

    2 infractions

    • Certified food handler is onsite.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  11. Re-inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.