Wellington Convenience Store - Food Store
13219 132 Street NW Edmonton AB T5L 1R9 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control checklists/records not maintained.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Current copy of food permit not posted. Please post in a location visible to the general public
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips available.Please purchase chlorine test strips to ensure that the food contact sanitizer is measuring at 100 ppm chlorine. A 100 ppm chlorine solution can be made by mixing 1/2 tsp of household bleach per liter of water in a spray bottle or sani bucket.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
5 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips available.Please purchase chlorine test strips to ensure that the food contact sanitizer is measuring at 100 ppm chlorine. A 100 ppm chlorine solution can be made by mixing 1/2 tsp of household bleach per liter of water in a spray bottle or sani bucket.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Staff bathroom (and the back area) is undergoing renovations. Toilet observed in bathroom but no handwashing sink. Please install a handwashing sink in the bathroom as soon as possible. Staff are currently using the 2 comp in the back for handwashing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No liquid soap or paper towel in a suitable dispenser available for the 2 compartment sink in the back. Dawn dish soap and napkins to be used as a temporary measure. Please obtain liquid soap and paper towel (in a dispensing unit).
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No hot water available at the coffee sink. Please repair so that the sink has hot and cold running water.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- New ownership operating without prior AHS approval and without a food handling permit.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?