Chicken Spot
12620 132 Avenue NW Edmonton AB T5L 3P9 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required behind deep fryers and exhaust canopy filters
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Current food handling permit was not posted
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Current food handling permit was not posted
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
7 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer in spray bottle was not strong enough (QUAT <<200ppm). Sanitizer solution remade. Operator instructed to ensure that the sanitizer solution is changed more frequently
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Single use gloves were not being discarded after use
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Gravy in hot holding unit was at 46C
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Current food handling permit was not posted
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Heat lamp was missing a bulb and only providing heat to one side of unit. Operator instructed to replace bulb as soon as possible and to only use one side to hot hold chicken
- 23. Is the facility maintained in a clean and sanitary condition?
- Extra cleaning required:-on door and door handle to washroom-around and underneath deep fryers-around and on the exterior of flour bins
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions