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WELLNESS DAY

5756 S ARCHER AVE, CHICAGO, IL 60638 · Restaurant

Inspection summary

WELLNESS DAY has been inspected 4 times by Chicago Department of Public Health since March 17, 2015. The most recent inspection, on December 12, 2019, found no infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 14, 2017. For example: SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 14, 2017. For example: OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    2 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • NO SANITIZER NOTED IN 3-COMPARTMENT SINK. MGR CURRENTLY WASHING MULTI USE EQUIPMENT (BLENDERS, DRINKWARE, ETC) IN 1ST COMPARTMENT AND SOAKING IN CLEAR WATER IN 3RD COMPARTMENT OF SINK. O PPM OF CHLORINE WHEN TEESTED. DISCUSSED WITH MANAGER THE PROPER SET UP OF 3-COMPARTMENT SINK TO WASH, RINSE AND SANITIZE MULTI USE EQUIPMENT. VIOLATION 7-38-030.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NO LICENSED OUTSIDE GARBAGE DUMPSTER/DISPOSAL ON SITE FOR PREMISES. INSTD TO PROVIDE. VIOLATION 7-38-020 SERIOUS.
  4. License

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER IN THE COOLER AT THIS TIME, INSTRUCTED TO PROVIDE.

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