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TEQUILA CJ RESTAURANT

5750 S ARCHER AVE, CHICAGO, IL 60638 · Restaurant

16 inspections

  1. Complaint Re-Inspection

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED EXTERIOR DOOR IN REAR OF FACILITY WITH 1/4 IN GAPS AROUND TOP AND BOTTOM. INSTRUCTED PERSON IN CHARGE TO SEAL DOOR TO PREVENT PEST ENTRY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11: OBSERVED DAMAGED GASKET ON SINGLE DOOR COOLER AT END OF HOT LINE IN KITCHEN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19: OBSERVED CARDBOARD USED ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17: OBSERVED NO COVERED RECEPTACLE IN UNISEX STAFF RESTROOM IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN ALL RESTROOMS FOR FEMALE USE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13: OBSERVED HOLE IN WALL IN STORAGE ROOM NEAR JUICER. INSTRUCTED PERSON IN CHARGE TO CLOSE HOLES AND MAINTAIN.
  2. Complaint

    11 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE VALID ORIGINAL CITY OF CHICAGO SANITIATION CERTIFICATE IS REQUIRED ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDSINK IN DISHWASHING AREA INACCESSIBLE WITH CONTAINER LIDS IN BASIN. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN BASIN CLEAR AT ALL TIMES FOR HANDWASHING ONLY. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED. (ITEMS REMOVED DURING INSPECTION).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT 4 HANDSINKS IN REAR PREP AREA INCLUDING STAFF RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HAND DRYING PROVISION AT ALL HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). SEE VIOLATION ABOVE FOR CITATION.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 200 MOUSE DROPPINGS SCATTERED THROUGHOUT FACILITY IN THE FOLLOWING AREAS; IN FRONT BAR AREAS CORNERS, IN REAR STORAGE AREA ALONG SHELVES AND IN CORNERS, IN UTILITY/MOP ROOM NEAR DISH AREA ALONG PERIMETER AND ON TOP OF CONTAINERS, IN DRY STORAGE ROOM ON SHELVING AND AROUND PERIMETER OF WALL. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE AREAS, AND INFORM PEST CONTROL OF NEED FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EXTERIOR DOOR IN REAR OF FACILITY WITH 1/4 IN GAPS AROUND TOP AND BOTTOM. INSTRUCTED PERSON IN CHARGE TO SEAL DOOR TO PREVENT PEST ENTRY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED GASKET ON SINGLE DOOR COOLER AT END OF HOT LINE IN KITCHEN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN UNISEX STAFF RESTROOM IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN ALL RESTROOMS FOR FEMALE USE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SEVERELY WATER DAMAGED CEILING TILES WITH DARK BROWN STAINS IN STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED LIGHT SWITCH IN STAFF RESTROOM. OBSERVED HOLE IN WALL IN STORAGE ROOM NEAR JUICER. INSTRUCTED PERSON IN CHARGE TO CLOSE HOLES AND MAINTAIN.
  3. Canvass Re-Inspection

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11: TORN DOOR GASKET ON UPRIGHT 2 DOOR COOLER NEXT TO STEAM TABLE. INSTD TO REPAIR AND MAINTAI
  4. Canvass

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO MAINTAIN AND HAVE ORIGINAL CERITICATION POSTED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN, BEEF, ETC) NOR ORIGINAL CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED. INSTD TO HAVE MANAGER ON SITE AT ALL TIMES AND ORIGINAL CERTIICATES POSTED. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASH CLEANSER AT HANDWASH SINKS IN REAR PREP AREA OR WAREWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. SOAP PROVIDED BY END OF INSPECTION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND DRYING PROVISION AT HANDWASH SINKS IN REAR PREP AREA OR WAREWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). PAPER TOWELS PROVIDED DURING INSPECTION. SEE ABOVE FOR VIOLATION ISSUED
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • NO SHELLFISH TAGS ON SITE NOR ON 2 BOXES OF RAW OYSTERS IN WALK IN COOLER.. INSTD TO MAINTAIN TAG WITH BOXES UNTIL LAST OYSTER SOLD AND THEN KEEP ALL TAGS ON SITE FOR 90 DAYS. ALL DISCARDED AND DENATURED. APPROXL 20LBS $200 VALUE. CITATION ISSUED 7-38-005A PRIORITY FOUNDATION
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • EXCESSIVE BLACK MOLD LIKE SUBSTANCE INTERIOR PANEL OF BAR ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE MACHINE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • LOW TEMPERATURE WAREWASHING UNIT IN BAR UNABLE TO SANITIZE. 0PPM OF CHLORINE WHEN TESTED THRU MULTIPLE CYLES. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTIONS: DO NOT USE UNTIL REPAIRED AND REINSPECTED BY CDPH. UNIT NOT IN USE AT TIME OF INSPECTION. VIOLATION NOT ISSUED 7-38-025 PRIORITY
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN REAR STORAGE CLOSET. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALUMINUM FOIL USED AS LINER ON STORAGE SHELVES. INSTD TO REMOVE FOIL AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • TORN DOOR GASKET ON UPRIGHT 2 DOOR COOLER NEXT TO STEAM TABLE. INSTD TO REPAIR AND MAINTAIN
  5. Canvass

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED WITH COMMON NAME OF INGREDIENTS. INSTRUCTED PIC TO LABEL CONTAINERS WITH COMMON NAME OF INGREDIENTS (CHILES, HIBISCUS) AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED THROUGHOUT FACILITY ON COOLER FLOORS AND SHELVING. . INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN ALL SURFACES SMOOTH AND EASILY CLEANABLE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED CEILING TILES WITH WATER STAINING IN DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  6. Complaint Re-Inspection

    7 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED CLEAN MULTI-USE CONTAINERS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO RE-WASH, RINSE AND SANITIZE ALL CONTAINERS, INVERT AND STORE OFF FLOOR
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED COOKED RICE STORED INSIDE GROCERY BAG IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO REMOVE OPEN FOOD FROM GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD BAGS OR CONTAINERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED GASKET ON RIGHT DOOR OF TWO-DOOR PREP COOLER IN WAIT STATION AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE ON HAND WASHING SINK IN REAR PREP AREA. OBSERVED TOILETS SLOWLY FLUSHING IN CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXPOSED BRICK WALLS IN BAR AND WAIT STATION AREAS. INSTRUCTED MANAGER TO SEAL AND MAINTAIN. OBSERVED STAINED CEILING TILES IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  7. Complaint

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN EMPLOYEE WASHROOM AND BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER, DICED TOMATOES 52.7F, COOKED CHICKEN 53.4F, RAW CHICKEN 52.9F, COOKED BEEF 53.9F, RAW BEEF 51.9F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $100 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 58.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNITL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED CLEAN MULTI-USE CONTAINERS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO RE-WASH, RINSE AND SANITIZE ALL CONTAINERS, INVERT AND STORE OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED GASKET ON RIGHT DOOR OF TWO-DOOR PREP COOLER IN WAIT STATION AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED COOKED RICE STORED INSIDE GROCERY BAG IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO REMOVE OPEN FOOD FROM GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD BAGS OR CONTAINERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE ON HAND WASHING SINK IN REAR PREP AREA. OBSERVED TOILETS SLOWLY FLUSHING IN CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXPOSED BRICK WALLS IN BAR AND WAIT STATION AREAS. INSTRUCTED MANAGER TO SEAL AND MAINTAIN. OBSERVED STAINED CEILING TILES IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2572980 ON 3-22-23:56-: OBSERVED NO MECHANICAL VENTILATION IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  8. Complaint Re-Inspection

    7 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE REAR SLIDING DOOR COOLER. INSTRUCTED MANAGER TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED GASKET ON UPRIGHT REACH-IN COOLER DOOR IN COOKING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE ON HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO MECHANICAL VENTILATION IN EMPLOYEE WASHOROM. INSTRUCTED MANAGER TO PROVIDE.
  9. Complaint

    15 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT TWO HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SNKS IN WOMEN WASHROOM (44.1F) AND MEN WASHROOM (43.4F) INSTRUCTED MANAGER TO PROVIDE 100-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED LOW TEMPERATURE DISH MACHINE IN REAR DISH WASHING AREA NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS. CHEMICAL PPM 0 INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE REAR SLIDING DOOR COOLER. INSTRUCTED MANAGER TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED HANDLES OF ICE SCOOP LAYING ON ICE IN BAR AREA. INSTRUCTED MANAGER TO STORE HANDLES ABOVE ICE TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SURFACES ON SHELVING UNITS IN DRY FOOD AND LIQUPR STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAINL.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED GASKET ON UPRIGHT REACH-IN COOLER DOOR IN COOKING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE IN BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE ON HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING AND STAINED CEILING TILES IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO MECHANICAL VENTILATION IN EMPLOYEE WASHOROM. INSTRUCTED MANAGER TO PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2565858O N 10-25-22:10- MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN EMPLOYEES TOILET ROOM AND CUSTOMER MALE TOILET ROOM. INSTD TO OBTAIN SIGNAGE AND MAINTAIN.53-EMPLOYEE TOILET ROOM DOOR NOT SELF CLOSING (LOCATED IN PREP AREA). INSTD TO CORRECTED AND MAINTAIN. MISSING COVERS ON TRASH RECEPTACLES IN EMPLOYEES AND FEMALE CUSTOMERS TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
  10. Complaint

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN EMPLOYEES TOILET ROOM AND CUSTOMER MALE TOILET ROOM. INSTD TO OBTAIN SIGNAGE AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MILK CRATES BEING USED AS SHELVING IN WALK IN COOLER AND FREEZERS. INSTD TO PROVIDE PROPER SHELVING TO ALLOW FOR ADEQUATE CLEANING AND ACCESS
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • EMPLOYEE TOILET ROOM DOOR NOT SELF CLOSING (LOCATED IN PREP AREA). INSTD TO CORRECTED AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MISSING COVERS ON TRASH RECEPTACLES IN EMPLOYEES AND FEMALE CUSTOMERS TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN
  11. Complaint

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REAR EXIT OVERHEAD DOOR NOT PROTECTED, GAPS AT BOTTOM OF DOOR, TOWELS BEING USED TO COVER. INSTD TO REPAIR DOOR PROPERLY AND HAVE TIGHT FITTING
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOOD STORAGE ON FLOOR IN WALK IN COOLER AND FREEZER. INSTD TO PROVIDE PROPER SHELVING AND ELEVATE 6 INCHES
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RAW WOOD STORAGES SHELVES IN REAR. INSTD TO SEAL SAME SO AS TO BE SMOOTH, EVEN AND EASILY CLEANABLE SURFACE
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • NO WRITTEN PROTOCOL. INSTD TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA. INSTD TO PROVIDE AND MAINTAIN ON SITE.
  12. Canvass

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HAND WASHING SINKS IN NEED OF SIGNAGE IN WASHROOM INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR OF ICE MACHINE WITH LARGE AMOUNTS OF BLACK BUILD UP. INSTRUCTED TO REMOVE ALL ICE AND DETAIL CLEAN AND SANITIZE MACHINE. MACHINE IS BEING HELD FOR INSPECTION. MACHINE MAY NOT BE USED UNTIL REINSPECTED PRIORITY FOUNDATION 7-38-005 CITATION ISSUED MACHINE HAS BEEN CLEAN WHILE ON SITE
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS AT INTERIOR OF UNIT. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL LARGE BULK FOOD ITEM CONTAINERS MUST BE PROPERLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALL WOOD SHELVES MUST BE SEALED. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALL CUTTING BOARDS THAT APPEAR WORN, DISCOLORED WITH DEEP CUTS IN NEED OF REPLACING. CORRECT AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • PREP TABLE LEGS IN FRONT BAR AREA WITH STICKY SPLATTER INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FLOOR DRAIN AT DISH MACHINE IN FRONT BAR AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • GARBAGE CANS IN RESTROOM IN NEED OF COVER. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
  13. License Re-Inspection

    0 infractions

  14. License Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11 OBSERVED THE DISHWASHING AREA AND THE FRONT FOOD PREP AREA MISSING HANDWASHING SINKS. INSTRUCTED TO INSTALL ADDITIONAL HANDWASHING SINKS IN SAID FOOD PREP AREAS. PRIORITY FOUNDATION 7-38-030(C).
  15. License

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11 OBSERVED THE DISHWASHING AREA AND THE FRONT FOOD PREP AREA MISSING HANDWASHING SINKS. INSTRUCTED TO INSTALL ADDITIONAL HANDWASHING SINKS IN SAID FOOD PREP AREAS. PRIORITY FOUNDATION 7-38-030(C).
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, OYSTERS, EGGS). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  16. License

    0 infractions