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Wells Gray Guest Ranch

5565 Clearwater Valley Rd Clearwater BC V0E 1N1 · Restaurant - Food Service

10 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Operator's food safety training certificate has expired.
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    4 infractions

    • F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
      • Observation(s): • Expired milk was stored in the cooler. Operator discarded the milk cartons.
      • F1.6B All food on the premises must be fit for human consumption.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • Thermometer must be placed in the refrigeration unit on the outside deck. As this unit is turned on as required, the temperature must be monitored when turned on and recorded on the temperature log.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • Ice scoop observed stored in the ice. The scoop must be placed on the hook in the ice machine or outside the machine.
      • F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): • Paper towel must be placed at the bar handwashing station. • Note: Operator may consider purchasing a portable hand wash sink for the outside deck area if there will be frequent use or events are to be held there.
      • F2.7C Handwashing station must be supplied with single-service product for drying hands.
  6. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): 1) Iodine test strips to be provided for bar glassware washer. Health Officer to advise of potential source for ordering - provide for opening May 2020.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): 1) Please dilute bleach sanitizer - RESOLVED at the time of inspection.
  7. Monitoring

    0 infractions

  8. Monitoring

    3 infractions

    • 4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): All coolers < 4 deg C. All freezers < -18 deg C. 1) Provide working thermometer for the walk in cooler.
      • 4.2 - Accurate thermometers must be provided to monitor equipment.
    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Dishwasher (high temperature sanitizer) - currently not working. Part has been ordered. Expected Monday. Contact EHO once it has been ordered. Use the manual procedure as posted. Bleach - sanitizer too strong (Bleached out the test strip). Dilute to 200ppm.
    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): 1) Ensure temperature logs are kept at least 1x daily for the coolers and freezer. EHO provided temperature logs. EHO to follow up on date provided. Posters provided for facility
      • 17.2 - Operator must maintain a food safety management procedure that includes all potentially hazardous foods.
  9. Monitoring

    3 infractions

    • 12 - Is the contact information the same?
      • Observation(s): EHO to update contact information. Mike Mueller
      • 12.1 - Updated contact information must be provided to the health officer.
    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Food safety plan - to be completed for operational season 2016 (as facility closes this week).
    • 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Sanitation Plan - to be completed for operational season 2016. EHO to email template.
  10. Monitoring

    0 infractions