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Wendy's

100 Fifth Ave, Orangeville ON L9W 5E8 · Food Take Out

Inspection summary

Wendy's has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since May 28, 2026. The most recent inspection, on August 21, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 10, 2026. For example: Hazardous food held at 4°C (40°F) or less

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 28, 2026. For example: Adequate cleaning and sanitizing of food contact surfaces

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 10, 2026. For example: Sanitary facilities adequately equipped with supplies and maintained in sanitary condition

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    2 infractions

    • Hazardous food held at 4°C (40°F) or less
      • Potentially hazardous foods refrigerated at internal temperature above 4°C [clause 30 (a)]
    • Sanitary facilities adequately equipped with supplies and maintained in sanitary condition
      • Sanitary facility not equipped with soap, detergent or single service towels or dryer [clause 25 (3) (d) (e)]
  3. Inspection

    2 infractions

    • Hazardous food held at 60°C (140°F) or above
      • Potentially hazardous foods hot held at internal temperature below 60°C [clause 30 (a)]
    • Adequate cleaning and sanitizing of food contact surfaces

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