WEST HILLS COUNTRY CLUB

121-122 GOLF LINKS ROAD, MIDDLETOWN, NY 10940 · Restaurant (Food Service Establishment)

23 inspections

1. InspectionJun 4, 2026

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
2. InspectionAug 22, 2025

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. InspectionJun 5, 2025

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
4. InspectionAug 2, 2024

   0 infractions

5. Re-InspectionJul 3, 2024

   0 infractions

6. InspectionJun 20, 2024

   5 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
7. Re-InspectionAug 4, 2023

   0 infractions

8. InspectionJul 21, 2023

   3 infractions

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
9. InspectionJun 7, 2023

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
10. InspectionAug 11, 2022

    0 infractions

11. InspectionJul 29, 2022

    0 infractions

12. InspectionAug 10, 2021

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
13. InspectionJul 7, 2021

    0 infractions

14. InspectionAug 20, 2020

    0 infractions

15. InspectionJul 28, 2020

    0 infractions

16. InspectionJul 18, 2019

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
17. InspectionAug 28, 2018

    0 infractions

18. InspectionAug 7, 2018

    3 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. InspectionAug 25, 2017

    0 infractions

20. Re-InspectionAug 9, 2017

    0 infractions

21. InspectionJun 7, 2017

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
22. InspectionJul 16, 2015

    0 infractions

23. InspectionJun 5, 2014

    0 infractions