WEST INDIES INTERNATIONAL

839-841 E 79TH ST, CHICAGO, IL 60619 · Restaurant

26 inspections

CanvassDec 24, 2025
0 infractions
Non-InspectionJan 24, 2025
0 infractions
Non-InspectionApr 10, 2024
0 infractions
CanvassNov 30, 2023
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED 2 DEAD ROACHES IN THE THREE COMPARTMENT SINK IN THE FRONT FOOD PREP AREA AND 2 DEAD ROACHES UNDER THE SERVICE COUNTER. INSTRUCTED TO REMOVE ALL DEAD ROACHES AND CLEAN AND MAINTAIN ALL AFFECTED AREAS.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED THE FACILITY MISSING THREE SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE BAKING PANS AND CUTTING BOARDS WITH SEVERE RUST/ BURNT RESIDUE, SEVERELY DISCOLORED WITH DEEP CUTS, IN THE REAR FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO DEEP CLEAN SAID BAKING PANS AND RESURFACE THE CUTTING BOARDS OR REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED UNNECESSARY ITEMS STORED THROUGHOUT THE FACILITY AND INSIDE THE METAL SHELVING UNIT AT THE REAR FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS FROM THE FACILITY AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE WALL NEAR THE ENTRANCE TO THE FRONT FOOD PREP AREA WITH FOOD SPLATTERS INSTRUCTED TO CLEAN AND MAINTAIN SAID WALL.
Non-InspectionOct 12, 2023
0 infractions
Canvass Re-InspectionJul 26, 2021
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RAW WOOD COUNTER UNIT IN REAR OF FACILITY JUST OUTSIDE OF THE TOILET ROOM. INSTRUCTED THAT ALL RAW WOULD SHOULD BE PAINTED OR STAINED TO MAKE EASY TO CLEAN AND SANITIZE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO FOOD HANDLER CERTIFICATION FOR EMPLOYEES ON SITE. INSTRUCTED TO OBTAIN FOR ALL NON CITY OF CHICAGO FOOD SERVICE MANAGERS.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - VIOLATION UPGRADED FROM PREVIOUS REPORT #2311813 09/05/2019 OBSERVED NO HOOD VENTILATION OVER STOVE. INSTRUCTED TO PROVIDE ADEQUATE VENTILATION TO THE ROOF. PREVIOUS REPORT NOT CORRECTED BY DATE GIVEN OF 11/27/2019
CanvassJun 28, 2021
10 infractions
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - OBSERVED UTENSILS HANGING ON PIPE ON WALL BEHIND EQUIPMENT. INSTRUCTED TO REMOVE AND PUT AWAY PROPERLY AND TO USE PROPER DRYING METHOD.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RAW WOOD COUNTER UNIT IN REAR OF FACILITY JUST OUTSIDE OF THE TOILET ROOM. INSTRUCTED THAT ALL RAW WOULD SHOULD BE PAINTED OR STAINED TO MAKE EASY TO CLEAN AND SANITIZE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED RUST BUILD UP ON LOWER SHELVING UNITS IN FOOD PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CLUTTER IN THE REAR OF FACILITY ON THE INSIDE AND OUTSIDE. INSTRUCTED TO REMOVE ALL ITEMS AND UNUSED EQUIPMENT AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUST BUILD UP AND SPILLAGE ON FLOORS AND WALLS IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WATER DAMAGED CEILING TILE IN FRONT STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED MISSING FLOOR TILES IN FRONT FOOD PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN FOR EASE OF CLEANING AND SANITIZING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - SEE VIOLATION #60
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO FOOD HANDLER CERTIFICATION FOR EMPLOYEES ON SITE. INSTRUCTED TO OBTAIN FOR ALL NON CITY OF CHICAGO FOOD SERVICE MANAGERS.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - VIOLATION UPGRADED FROM PREVIOUS REPORT #2311813 09/05/2019 OBSERVED NO HOOD VENTILATION OVER STOVE. INSTRUCTED TO PROVIDE ADEQUATE VENTILATION TO THE ROOF. PREVIOUS REPORT NOT CORRECTED BY DATE GIVEN OF 11/27/2019
Non-InspectionJun 9, 2021
0 infractions
Canvass Re-InspectionSep 5, 2019
15 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOPS WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HANDWASHING SIGNS AT HANDWASHING SINKS. MUST POST.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED GREASE STORED INSIDE SALAD DRESSING JUG. INSTRUCTED TO PROPERLY LABEL FOODS WITH COMMON NAME
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED NON FOOD CONTACT SHELVES, HAND WASHING SINKS IN PREP AREA, DISHWASHING AREA NOT CLEAN OR MAINTAIN IN FRONT PREP AREA, MIDDLE PREP AREA. INSTRUCTED TO CLEAN/MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED 3 COMPARTMENT SINKS, COOLERS, PREP TABLES,ALL STORAGE SUPPLY CABINETS FOR PANS, SPICES,ETC NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLES FOR SANITARY NAPKINS
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DEAD INSECTS,ETC ON SITE IN PREP AREAS. INSTRUCTED TO CLEAN, REMOVE AND SANITIZE AREAS
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED STOVE NOT BEING USED ,CLUTTER OF UNNECESSARY ARTICLES IN REAR . POTENTIAL PEST HARBORAGE AREA. MUST REMOVE ANYTHING NOT USING
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOORS ALONG, BEHIND HEAVY EQUIPMENT, IN WASHROOMS, CEILINGS NOT CLEAN OF DEBRIS,ETC. INSTRUCTED TO CLEAN/MAINTAIN
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED NO HOOD VENTILATION OVER STOVE. INSTRUCTED TO PROVIDE ADEQUATE VENTILATION TO THE ROOF
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE
- 58. ALLERGEN TRAINING AS REQUIRED
  - PIC HAS NO ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGENS TRAINING
CanvassAug 27, 2019
20 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOPS WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HANDWASHING SIGNS AT HANDWASHING SINKS. MUST POST.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- 36. THERMOMETERS PROVIDED & ACCURATE
  - NO THERMOMETER IN COOLER. MUST PROVIDE.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED GREASE STORED INSIDE SALAD DRESSING JUG. INSTRUCTED TO PROPERLY LABEL FOODS WITH COMMON NAME.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 56 MICE DROPPINGS ON PREMISES FLOOR AREAS BEHIND HEAVY EQUIPMENT,( FRONT PREP AREA, MIDDLE BAKING PREP AREA,ETC), 9- LIVE GNATS IN REAR DISHWASHING AREA, 3- LARGE FLIES. INSTRUCTED TO CLEAN/SANITIZE. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED NON FOOD CONTACT SHELVES, HAND WASHING SINKS IN PREP AREA, DISHWASHING AREA NOT CLEAN OR MAINTAIN IN FRONT PREP AREA, MIDDLE PREP AREA. INSTRUCTED TO CLEAN/MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO CHEMICAL TEST KIT FOR SANITIZING FOOD EQUIPMENT AT 3- COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TEST KIT. PRIORITY FOUNDATION ISSUED 7-38-005
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED VERY LARGE POTS TOO LARGE TO FIT INSIDE 3 COMPARTMENT SINK. MUST PROVIDE ONLY SMALLER POTS OR PROVIDE ALTERNATIVE MANUAL WASHING METHOD
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED 3 COMPARTMENT SINKS, COOLERS, PREP TABLES,ALL STORAGE SUPPLY CABINETS FOR PANS, SPICES,ETC NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLES FOR SANITARY NAPKINS
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED NO OUTSIDE COMMERCIAL GARBAGE DUMPSTER FOR BUSINESS/ CONTRACT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-020(B)
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED CLUTTER OF UNNECESSARY ITEMS STORED ALONG FENCE AND GARBAGE CAN. MUST REMOVE. CLEAN AREA. MUST MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOORS ALONG, BEHIND HEAVY EQUIPMENT, IN WASHROOMS, CEILINGS NOT CLEAN OF DEBRIS,ETC. INSTRUCTED TO CLEAN/MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED STOVE NOT BEING USED ,CLUTTER OF UNNECESSARY ARTICLES IN REAR . POTENTIAL PEST HARBORAGE AREA. MUST REMOVE ANYTHING NOT USING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED NO HOOD VENTILATION OVER STOVE. INSTRUCTED TO PROVIDE ADEQUATE VENTILATION TO THE ROOF.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE
- 58. ALLERGEN TRAINING AS REQUIRED
  - PIC HAS NO ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGENS TRAINING.
CanvassAug 23, 2019
0 infractions
CanvassMay 24, 2017
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS IN CORNER AREAS OF STORAGE ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - PAINT CEILING IN REAR PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - SOME UNNECESSARY ITEMS IN CORNER AREAS OF RESTAURANT IN THE REAR STORAGE ROOM; REMOVE ITEMS WHERE NEEDED TO AVOID CLUTTER.
Canvass Re-InspectionJun 29, 2016
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED THE WALLS INSIDE OF THE REAR PREP AREAWITH ACCUMULATED FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED LARGE POTS ON THE PREMISES THAT CAN NOT BE SUBMERGED INTO THE 3 COMPARTMENT SINKS CURRENTLY ON THE PREMISES. INSTRUCTED TO PROVIDE A LARGER 3 COMPARTMENT SINK OR DISH MACHINE TO ADEQUATELY WASH, RINSE AND SANITIZE THE LARGE POTS OR REMOVE THE POTS FROM THE PREMISES.
CanvassJun 17, 2016
5 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - OBSERVED INADEQUATE FOOD PROTECTION, SEVERAL LOAVES OF BREAD COOLING UNWRAPPED WITH NO BARRIERS DIRECTLY ON COOLING RACKS THAT HAVE ACCUMULATED GREASE AND FOOD DEBRIS AND 2 LARGE FANS WITH ACCUMULATED DUST BLOWING ONTO (COOLING) THE LOAVES OF BREAD IN THE FRONT ROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE COOLING RACKS AND THE FANS. SERIOUS VIOLATION 7-38-005(A)
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FLOORS IN PREP AREAS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED THE WALLS INSIDE OF THE REAR PREP AREAWITH ACCUMULATED FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED LARGE POTS ON THE PREMISES THAT CAN NOT BE SUBMERGED INTO THE 3 COMPARTMENT SINKS CURRENTLY ON THE PREMISES. INSTRUCTED TO PROVIDE A LARGER 3 COMPARTMENT SINK OR DISH MACHINE TO ADEQUATELY WASH, RINSE AND SANITIZE THE LARGE POTS OR REMOVE THE POTS FROM THE PREMISES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED CLUTTER THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE UNUSED ITEMS AND BETTER ORGANIZE.
Canvass Re-InspectionSep 25, 2015
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED BROKEN TILE AND DAMAGED FLOORS THROUGHOUT PREMISES, INSTRUCTED TO CLEAN AND MAINTAIN .
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - VENTILATION IS NEEDED FOR STOVE. MAINTAIN SAME
CanvassSep 18, 2015
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED APPROXIMATELY 25 RODENT DROPPINGS IN THE FOLLOWING AREAS THROUGHOUT THE PREMISES; CORNERS OR THE KITCHEN, CORNERS OF LUNCHROOM, AND THROUGHOUT THE OLD DINNING ROOM. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE THE AFFECTED AREAS. SEROUS VIOLATION 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE DIRT AND DEBRIS ON THE FOLLOWING FOOD AND N ON-FOOD CONTACT EQUIPMENT; ALL HEAVY KITCHEN EQUIPMENT, INTERIOR AND EXTERIOR OF FREEZERS, INTERIOR OF STORAGE BOX IN PREP AREA, UNDER THE 3 COMP SINK, AND UNDER PREP TABLES. MAINTAIN SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED BROKEN TILE AND DAMAGED FLOORS THROUGHOUT PREMISES, INSTRUCTED TO CLEAN AND MAINTAIN .
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED DIRTY WALLS THROUGHOUT THE PREMISES, FRONT AND REAR PREP AREAS, AND FRONT CUSTOMER SEATING AREA. ALSO, STAINED CEILING TILES THROUGHOUT. INSTURCTED TO CLEAN, SANITIZE AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED BROKEN WATER FUCET ON 3 COMP SINK, ALSO SMALL LEAK FROM THE PIPE UNDERNEATH THE COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO INSTALL EXPOSED HAND SINK IN PREP AREA WHERE STOVE IS LOCATED, ANAD VENTILATION IS NEEDED FOR STOVE. MAINTAIN SAME.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED CLUTTER THROUGHOUT THE PREMISES. FRONT AND REAR PREP, STORAGE AND OLD DINNING ROOM. INSTRUCTED TO REMOVE ITEM SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. MAINTAIN SAME.
CanvassSep 14, 2015
0 infractions
CanvassAug 8, 2014
3 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - DETAIL CLEAN WALLS THROUGHOUT PREP AREAS AND STORAGE AREAS
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NO EXPOSED HANDSINK LOCATED AT THE FRONT PREP AREA,MUST INSTALL AND PROVIDE VENTILATION OVER STOVE IN THE FRONT PREP AREA ALSO PROVIDE A DRAIN BOARD AT THE 3 COMPARTMENT SINK IN THE REAR PREP AREA
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE CLUTTER THRROUGHOUT VARIOUS SECTIONS OF PREMISES,TO PREVENT RODENT HARBORAGE
CanvassJul 28, 2014
0 infractions
Canvass Re-InspectionJun 18, 2013
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE ALL PAPER AND ALUMINUM FOIL FROM SHELVES UNDERNEATH PREP TABLES AND PAINT SURFACES WITH NON-TOXIC PAINT IF RUSTED. CLEAN AND/OR PAINT ALL RUSTY-LOOKING STORAGE RACKS ABOVE 3 COMPARTMENT SINK(S).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL UNCLEAN USED AND UNUSED EQUIPMENT AND SURFACES THROUGHOUT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN AND/OR PAINT ALL SECTIONS OF WALLS AND ATTACHES PIPES THROUGHOUT WHERE NEEDED. REPLACE ALL STAINED CEILING TILES. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - REPLACE ALL BLOWN LIGHTS THROUGHOUT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN REAR. INSTALL GREASE TRAP AT REAR 3 COMPARTMENT SINK.
CanvassJun 10, 2013
10 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - 20-25 MICE DROPPINGS OBSERVED ON PREMISES IN OFFICE/STORAGE AREA ON FLOOR BY CLUTTERED AREA IN SOUTH SECTION OF ROOM, AND INSIDE CABINET UNDERNEATH WASH BOWL IN REAR. MUST ELIMINATE ALL CLUTTER(PEST HARBORAGE AREAS), REPAIR SCREEN DOOR FOR REAR EXIT WHICH HAS A 1/4 INCH GAP UNDERNEATH IT ON LOWER RIGHT SIDE , AND CLEAN AND SANITIZE ALL AFFECTED AREAS. 2 LARGE ROACHES OBSERVED CRAWLING UP THE WALL IN FRONT SERVICE LINE AREA. MUST ALSO REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020. REAR STORAGE ROOM ADJUCENT FROM REAR PREP TOO CLUTTERED,STORAGE ALONG ALL WALLS AND FLOORS.MUST REMOVE ANY STORAGE NOT USING AND ORGANIZE AWAY FROM WALLS TO PREVENT A PEST HARBORAGE AREA. CITATION ISSUED-SERIOUS 7-38-020.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - THE FOLLOWING PREIOUS VIOLATIONS NOTED 6-27-12 NOT CORRECTED:-37-NO SELF-CLOSING DEVICE FOR BOTH WASHROOM DOORS.MUST INSTALL.-38-LEAKY FAUCET AT 3-COMP SINK IN REAR.MUST REPAIR. NO GREASE TRAP AT FRONT 3-COMP SINK THATS SLOW DRAINING. MUST INSTALL GREASE TRAP. -41- REAR STORAGE ROOM ADJUCENT FROM REAR PREP TOO CLUTTERED,STORAGE ALONG ALL WALLS AND FLOORS.MUST REMOVE ANY STORAGE NOT USING AND ORGANIZE AWAY FROM WALLS TO PREVENT A PEST HARBORAGE AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE ALL PAPER AND ALUMINUM FOIL FRO SHELVES UNDERNEATH PREP TABLES AND PAINT SURFACES WITH NON-TOXIC PAINT IF RUSTED. CLEAN AND/OR PAINT ALL RUSTY-LOOKING STORAGE RACKS ABOVE 3 COMPARTMENT SINK(S).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL UNCLEAN USED AND UNUSED EQUIPMENT AND SURFACES THROUGHOUT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN AND/OR PAINT ALL SECTIONS OF WALLS AND ATTACHED PIPES THROUGHOUT WHERE NEEDED. REPLACE ALL STAINED CEILING TILES
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - SEE VIOLATION#29
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - SEE VIOLATION #29
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - SEE VIOLATION #29
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE ALL UNNECESSARY ARTICLES FROM ALL SECTIONS OF PREMISES.
CanvassJun 27, 2012
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIAYY HAZARDOUS FOODS ARE PREPARED AND SERVED.SERIOUS CITATION ISSUED.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - NO SELF-CLOSING DEVICE FOR BOTH WASHROOM DOORS.MUST INSTALL.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAKY FAUCET AT 3-COMP SINK IN REAR,AND PIPE UNDER SAME SINK.MUST REPAIR. NO GREASE TRAP AT FRONT 3-COMP SINK THATS SLOW DRAINING.MUST INSTALL GREASE TRAP.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REAR STORAGE ROOM ADJUCENT FROM REAR PREP TOO CLUTTERED,STORAGE ALONG ALL WALLS AND FLOORS.MUST REMOVE ANY STORAGE NOT USING AND ORGANIZE AWAY FROM WALLS TO PREVENT A PEST HARBORAGE AREA.
CanvassFeb 9, 2011
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOUND 3COMPARTMNET SINK AT REAR OF PREMISES NOT CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOUND REAR KITCHEN AREAS NOT SWEPT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOUND CEILING IN POOR REPAIR AT REAR BAKERY AREA.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - FOUND RESTROOM DOORS AT REAR OF PREMISES NOT SELF CLOSING.
Canvass Re-InspectionOct 21, 2010
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - THE FLOORS IN THE PREP AREAS IN POOR REPAIR. INSTD. TO REPAIR THEM AND PAINT THEM OR PROVIDE TILE OR OTHER FLOOR COVERING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - THE WALLS AND CEILING SOME AREAS IN POOR REPAIR AND ALL NEED TO BE CLEANED AND PAINTED HAS GREASE BUILDUP.
Canvass Re-InspectionOct 15, 2010
0 infractions
CanvassOct 8, 2010
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 35-40 MICE DROPPINGS IN THE BACK STORE ROOM. INSTRUCTED TO CLEAN UP THE AREA AND CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT, SERIOUS 7-38-020 CITATION GIVEN HOOOO62415 11 COURT DATE 11/18/2010 10:00AM ROOM 400 W SUPERIOR OR YOU MAY PAY THE FINE THROUGH THE MAIL SEE THE BACK OF THE CITATION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN ALL THE COOKING EQUIPMENT HOODS FILTERS.BRED PROOFER,PREP TABLES,INSIDE THE REACH IN COOLERS REACH IN FREEZERS BREAD CUTTING MACHINE. INSTRUCTED TO CLEANAND SANITIZE ALL.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE PREP AREA IN POOR REPAIR. INSTD TO REPAIR AND PAINT THEM OR PROVIDE TILE OR OTHER FLOOR COVERING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. THE WALLS AND CEILING SOME AREAS IN POOR REPAIR AND ALL NEED TO BE CLEANED AND PAINTED HAS GREASE BUILDUP.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. THE STORE ROOMS HAS UNNECESSARY ARTICLES AND LARGE AMOUNT OF CLUTTER. INSTD.TO CLERA AND ORGNIZE SO NO RODENT HARBORAGE.