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SHINING STAR CHILD DEVELOPMENT INSTITUTE OF THE ARTS

854 E 79TH ST, CHICAGO, IL 60619 · Daycare Above and Under 2 Years

Inspection summary

SHINING STAR CHILD DEVELOPMENT INSTITUTE OF THE ARTS has been inspected 18 times by Chicago Department of Public Health since June 12, 2014. The most recent inspection, on July 27, 2026, found no infractions.

2 of 18 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Protecting food from contamination and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 7 times across 6 separate inspections, most recently on May 31, 2022. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on July 7, 2020. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on June 10, 2022. For example: THERMOMETERS PROVIDED & ACCURATE

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 18, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 10, 2022. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. License

    0 infractions

  2. Canvass

    4 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT THE PIPE UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK AND MAINTAIN GOOD PLUMBING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLOSETS IN THE CLASSROOMS WITH CLUTTER AND ITEMS STORED ON THE FLOOR. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE THE AREA AND ELEVATE ITEMS 6" OFF THE FLOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MOP STORED IN THE BUCKET WITH DIRT WATER. INSTRUCTED TO STORE MOP HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS IN THE CORNERS, IN THE CLOSETS, UNUSED CLASSROOMS AND AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  3. Canvass

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • LOWER SURFACE INSIDE THE OVEN IN THE KITCHEN AREA HAS FOOD SPILLS.INSTRUCTED TO REMOVE THE ALUMINUM FOIL, CLEAN AND MAINTAIN THE INTERIOR OF THE OVEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS IN THE CORNERS, IN THE CLOSETS AND AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLOSETS IN THE CLASSROOMS WITH CLUTTER AND ITEMS STORED ON THE FLOOR. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE THE AREA AND ELEVATE ITEMS 6" OFF THE FLOOR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • ONE OF THE LIGHTS IN THE REAR OF THE OCEAN CLASSROOM IS OUT. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHTING.
  4. Canvass

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILES IN THE CLASSROOMS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE CORNERS AND AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. VENTS IN THE STAFF TOILET ROOM WITH DIRT/DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS AND VENTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE HANGING UP TO AIR DRY WHEN NOT IN USE. MAINTAIN SAME.
  5. License Re-Inspection

    0 infractions

  6. License Re-Inspection

    6 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • ON RE-INSPECTION OBSERVED ONE INOPERABLE AMBIENT AIR THERMOMETER. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED MISSING WINDOW SCREEN IN WINDOW IN MOON ROOM TOILET ROOM. INSTRUCTED MANAGER TO REPAIR /REPLACE TO PREVENT INSECTS/PESTS FROM ENTERING FACILITY.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOM IN LITTLE OWLS ROOM. INSTRUCTED MANAGER TO PROVIDE FOR ALL STAFF TOILET ROOMS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES IN LARGE STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO MECHANICAL VENTILATION IN TOILET ROOMS IN MOON ROOM AREA. INSTRUCTED MANAGER TO PROVIDE
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2556534 DATED 5/31/2022. OBSERVED HOT WATER TEMPERATURE AT 87.8F AND ONE HAND SINK AND OUT OF ORDER SIGN AT ONE HAND SINKS. INSTRUCTED MANAGER THAT HOT WATER MUST BE A MINIMUM OF 100.0F AT ALL TIMES. PRIORITY 7-42-090 CITATION ISSUED
  7. License

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT WATER TEMPERATURE AT 71.4F AND 95.7F AT TWO HAND SINKS IN SKY ROOM AND HOT WATER TEMPERATURE AT 88.7F AT HAND SINK IN YELLOW ROOM. INSTRUCTED MANAGER THAT HOT WATER MUST BE A MINIMUM OF 100.0F AT ALL TIMES. PRIORITY 7-38-030(C) CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETERS IN SMALL REACH REFRIGERATORS IN LITTLE OWL AND BABY OWL CLASS ROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED MISSING WINDOW SCREEN IN WINDOW IN MOON ROOM TOILET ROOM. INSTRUCTED MANAGER TO REPAIR /REPLACE TO PREVENT INSECTS/PESTS FROM ENTERING FACILITY.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOM IN LITTLE OWLS ROOM. INSTRUCTED MANAGER TO PROVIDE FOR ALL STAFF TOILET ROOMS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES IN LARGE STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO MECHANICAL VENTILATION IN TOILET ROOMS IN MOON ROOM AREA. INSTRUCTED MANAGER TO PROVIDE
  8. License Re-Inspection

    1 infraction

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CEREAL AND BABY FOOD STORED INSIDE CABINET UNDER HAND WASHING SINK IN INFANT ROOM. INSTRUCTED MANAGER TO REMOVE. FOOD SHOULD BE PROTECTED FROM POTENTIAL DRIPS OR OVERHEAD LEAKAGE.
  9. License

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS STAR ROOM WASHROOM (65.1F), MOON ROOM WASHROOM (72.1F-75.4F), AND EAST WASHROOM (66.2F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CEREAL AND BABY FOOD STORED INSIDE CABINET UNDER HAND WASHING SINK IN INFANT ROOM. INSTRUCTED MANAGER TO REMOVE. FOOD SHOULD BE PROTECTED FROM POTENTIAL DRIPS OR OVERHEAD LEAKAGE.
  10. Canvass Re-Inspection

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED VOMITING AND DIARRHEAL PROCEDURE IN PLACE. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINED IN PROCEDURE INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACK FLOW PREVENTERS NOT LOCATED AT UTILITY SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED
  11. Canvass

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED VOMITING AND DIARRHEAL PROCEDURE IN PLACE. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINED IN PROCEDURE INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASHING SINK IN PREP AREA NOT MAINTAINED.OBSERVED HOT WATER TEMPERATURE AT 95.F. WATER HAD TO RUN CONSTANTLY FOR 10 MIN AND TEMPERATURE ONLY REACH 97.3F. INSTRUCTED THAT HOT WATER AT HANDWASHING SINKS MUST BE A MINIMIUM OF 100.F. MUST REPAIR BY REINSPECTION. PRIORITY VIOLATION ISSUED 7-38-030(C)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACK FLOW PREVENTERS NOT LOCATED AT UTILITY SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • VENTILATION OVER COOKING EQUIPMENT NOT WORKING. MUST REPAIR.
  12. License Re-Inspection

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 OBSERVED HAND WASHING SINK NEXT TO UTENSIL STORAGE SHELVING IN PREP AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN HAND WASHING SINK AND UTENSIL STORAGE SHELVING UNIT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED RAW WOOD SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL/PAINT ALL RAW WOOD SHELVING. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED MILK CRATES USED FOR SHELVING IN REAR STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING OR PALLETS FOR STORAGE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 BACK FLOW PREVENTERS NOT LOCATED AT UTILITY SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED CLUTTER IN REAR STORAGE AREA AND SUPPLY CLOSETS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES/EQUIPMENT, ORGANIZE AND MAINTAIN ALL STORAGE AREAS.
  13. License

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.12 OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 OBSERVED HAND WASHING SINK NEXT TO UTENSIL STORAGE SHELVING IN PREP AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN HAND WASHING SINK AND UTENSIL STORAGE SHELVING UNIT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED RAW WOOD SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL/PAINT ALL RAW WOOD SHELVING. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED MILK CRATES USED FOR SHELVING IN REAR STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING OR PALLETS FOR STORAGE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 BACK FLOW PREVENTERS NOT LOCATED AT UTILITY SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED MIXING VALVE IN POOR REPAIR IN REAR CHILDREN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED CLUTTER IN REAR STORAGE AREA AND SUPPLY CLOSETS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES/EQUIPMENT, ORGANIZE AND MAINTAIN ALL STORAGE AREAS.
  14. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND LOOSE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT IN THE KITCHEN; REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR FROM UNIT. (UNIT IS HOLDING AT PROPER TEMPERATURE AT THIS TIME).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SOME WATER STAINED CEILING TILE IN THE STORAGE ROOM BEHIND THE STAFF LUNCHROOM; REPLACE TILE WHERE NEEDED IN CENTER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND ONE OF THREE SINKS IN THE CLASSROOM FOR THE TWO YEARS OLDS CLOGGED; MUST UNCLOG SINK.
  15. License

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED THE BACK STORAGE ROOM WITH ACCUMULATED UNUSED ITEMS. INSTRUCTED TO REMOVE AND/OR BETTER ORGANIZE UNUSED ITEMS.
  16. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN SPLASH GAURD ON EXPOSED HAND SINK IN KITCHEN, ALSO BROKEN DOOR GASKET ON REACH IN COOLER IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF CHILDRENS STORAGE CUBICLES THROUGHOUT PREMISES, INTERIOR OF FREEZER IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRTY FLOORS IN THE REAR CHILDRENS TOILET ROOMS, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED STAINED CEILING TILE IN THE STAR, YELLOW ROOM, AND OFFICE. ALSO HOLE IN WALL IN THE YELLOW ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LOOSE FAUCET AT AND EXPOSED HAND SINK IN THE SUN ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN THE REAR OF YELLOW ROOM NEAR THE EXIT DOOR. ALSO IN STORAGE CLOSET IN STAR ROOM. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  17. Complaint

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE FOIL FROM SHELF ABOVE STOVE.MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMP SINK AND SHELVING UNIT IN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DUST FROM ALL SHELVING UNITS AND CUBBIES IN ALL CLASS ROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN HEAD START,STAR AND MOON ROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES IN ALL CLASS ROOMS,WALL IN POOR REPAIR IN STAR ROOM AT CLOSET,LOOSE AND GAPS AT WALL BASES IN STAR ROOM,MOON ROOM,WINDOW FRAME AND OUTLET IN HEAD START ROOM,WINDOW IN TOILET ROOM IN STAR ROOM,ADJUST THRESHOLDS AT HEAD START ROOM DOOR,SUN ROOM AND INFANTS ROOM,TORN SCREENS ON ALL SCREEN DOORS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL CLASS ROOMS AND PEELING PAINT ON HOOD IN KITCHEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNT OUT LIGHT BULBS IN MOP SINK CLOSET AND HEAD START CLASSROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND SLOW DRAIN AT MOP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER FOR BOTH REFRIGERATORS IN INFANTS ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL CLASSROOM CLOSETS.
  18. License

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPARMENT SINK AND SHELVING UNIT IN PREP AREA

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