West Kelowna Minor Baseball Association Concession
2811 E Boundary Rd West Kelowna BC V4T 3K5 · Restaurant - Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Water supply temporarily turned off due to repairs
- F2.1A - Hot and cold running water must be supplied in sufficient quantity and pressure to meet the needs of the premises.
- F2.1 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
4 infractions
- 1 - Are proper cooking and reheating procedures followed?
- Observation(s): Left over gravy reheated in crock pot
- 1.2 - Potentially hazardous foods must be rapidly reheated to 74°C or hotter within 2 hours.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Scented bleach in use and too strong
- 8.4 - Clean In Place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- 17.1 - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- 1 - Are proper cooking and reheating procedures followed?
- Monitoring
0 infractions