Westbank Lion's Community Centre
2466 Main St West Kelowna BC V4T 1Z1 · Community Kitchen - Food Processing
3 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Facility currently uses a disinfectant on food contact surfaces. Concentration of quats based disinfectant was over 500ppm. Operator is to use a sanitizer and verify that the concentration is 200ppm (for quats based sanitizers). Facility has both a disinfectant and sanitizer dispenser in the mop room. High temperature dishwasher, final rinse temperature: 71 C (in compliance) Final rinse gauge was observed to be inaccurate, it showed 10 degrees higher than what was measured during the rinse cycle. Recommended to use a method to verify that the internal temperature is reached such as using a waterproof thermometer and have the gauges serviced.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions