Westfield Central School FSE

203 E Main ST, Westfield, NY 14787 · Restaurant (School K-12 Food Service)

37 inspections

1. InspectionOct 3, 2025

   0 infractions

2. InspectionJan 27, 2025

   0 infractions

3. InspectionSep 11, 2024

   0 infractions

4. InspectionApr 24, 2024

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
5. InspectionNov 6, 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. InspectionFeb 10, 2023

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
7. InspectionOct 14, 2022

   0 infractions

8. InspectionFeb 17, 2022

   0 infractions

9. InspectionOct 12, 2021

   0 infractions

10. InspectionMar 5, 2021

    0 infractions

11. InspectionJan 16, 2020

    0 infractions

12. InspectionMar 6, 2019

    0 infractions

13. InspectionSep 11, 2018

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
14. InspectionJul 16, 2018

    0 infractions

15. InspectionApr 17, 2018

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
16. InspectionFeb 9, 2017

    3 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
17. InspectionFeb 9, 2016

    0 infractions

18. InspectionJan 12, 2015

    0 infractions

19. InspectionMar 26, 2014

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
20. InspectionOct 17, 2013

    3 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
21. InspectionNov 28, 2012

    0 infractions

22. InspectionApr 24, 2012

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
23. InspectionJan 20, 2011

    0 infractions

24. InspectionJan 25, 2010

    5 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
25. InspectionMar 24, 2009

    0 infractions

26. InspectionJan 25, 2008

    0 infractions

27. InspectionJan 23, 2007

    0 infractions

28. InspectionApr 5, 2006

    0 infractions

29. InspectionMar 8, 2005

    0 infractions

30. InspectionMay 25, 2004

    0 infractions

31. InspectionDec 18, 2003

    0 infractions

32. InspectionJan 10, 2003

    0 infractions

33. InspectionJun 20, 2002

    0 infractions

34. InspectionJan 10, 2002

    0 infractions

35. InspectionJan 11, 2001

    0 infractions

36. InspectionOct 11, 2000

    0 infractions

37. InspectionJan 25, 1999

    0 infractions