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Wetaskiwin Theatre Society - Concession

5002 53 Avenue Wetaskiwin AB T9A 0Y7 · Food - General

Inspection summary

Wetaskiwin Theatre Society - Concession has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 15, 2024. The most recent inspection, on March 25, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on March 24, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometers provided in both fridges.Ensure that both cooling units should be equipped with thermometers
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The Frigidaire refrigerator was at 6 degrees Celsius. Only beverages were kept in the refrigerator.The fridge was set to a colder temperature during the inspection.Please observe that the refrigerator should be able to maintain 0-4°C; therefore, make further adjustments or repairs if required.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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