What's for Dinner?
220 Slater Rd NW Cranbrook BC V1C 5C8 · Restaurant - Food Service
5 inspections
- Monitoring
3 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Scones were observed sitting on a display case without a covering, open to potential contamination.
- F1.7B Ready-to-eat foods must be stored in a manner that prevents cross contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Multiple rolls of QUAT sanitizer test strips were located on site to measure the concentration of surface sanitizer; however, the dishwasher on site is a chlorine dishwasher and the test strips could not be located during the inspection.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1. The facility is using a QUAT sanitizer solution on food contact surfaces. The solution in the spray bottle recorded 0ppm QUAT, indicating no sanitizer was present. 2. The chlorine dishwasher recorded 0ppm of sanitizer after multiple cycles. During the inspection, it appeared that the lines supplying sanitizer to the machine were not drawing any solution through.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F1.7 Are foods protected from contamination?
- Monitoring
3 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Spinach rolls were placed on display without covering, exposing the product to potential contamination.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): No food safety plan available on site. Information will be forwarded to the operator on how to create the document.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): No sanitation plan available on site. Information will be forwarded to the operator on how to create the document.
- F1.7 Are foods protected from contamination?
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Coolers 7-10 C must be 4.4 C or less
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Daily Temperature charting of Coolers required.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Daily temperature charting required.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Daily temperature charting required
- F2.1 Does the facility have proper monitoring supplies?