Whiskey Barrel
200-3929 8th Street East Saskatoon SK S7H 5M2 · Food Premises
3 inspections
- Routine
1 infraction
- Pest Control
- Food facility is not designed, and/or maintained to prevent the entry of pests. Refer to subclause 13(a)(ii) of The Food Safety Regulations and 6.3 of the Public Eating Establishment Standards.
- Pest Control
- Routine
2 infractions
- Food Storage & Equipment
- An accurate thermometer is not available to monitor the temperature of potentially hazardous food. Refer to clause 23(1)(b) of The Food Safety Regulations and 2.2.1 of the Public Eating Establishment Standards.
- Refrigeration space is not sufficient to accommodate potentially hazardous food supplies at the required temperatures. Refer to section 17 of The Food Safety Regulations.
- Dishwashing - General
- Testing equipment, such as sanitizer test strips, is not available for checking the concentration of chemical sanitizers. Refer to 3.1.2 of the Public Eating Establishment Standards.
- Food Storage & Equipment
- Routine
0 infractions