SUBWAY WHITESBORO

133 ORISKANY BOULEVARD, WHITESBORO, NY 13492 · Restaurant (Food Service Establishment)

25 inspections

1. InspectionFeb 6, 2026

   0 infractions

2. InspectionFeb 12, 2025

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
3. InspectionMay 15, 2024

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. InspectionJan 6, 2023

   0 infractions

5. InspectionMar 10, 2022

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
6. InspectionJan 7, 2020

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
7. InspectionJan 3, 2019

   1 infraction

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
8. InspectionFeb 9, 2018

   5 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
9. InspectionMar 17, 2017

   0 infractions

10. InspectionFeb 19, 2016

    0 infractions

11. InspectionMar 20, 2015

    0 infractions

12. InspectionJan 28, 2014

    0 infractions

13. InspectionMay 30, 2013

    0 infractions

14. InspectionJul 11, 2012

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. InspectionJan 26, 2011

    0 infractions

16. InspectionFeb 8, 2010

    1 infraction

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
17. InspectionJan 20, 2009

    2 infractions

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
18. InspectionJan 7, 2008

    1 infraction

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
19. InspectionJan 29, 2007

    1 infraction

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
20. InspectionJan 24, 2006

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. InspectionJan 5, 2005

    0 infractions

22. InspectionJan 5, 2004

    0 infractions

23. InspectionJan 16, 2003

    0 infractions

24. InspectionJun 3, 2002

    0 infractions

25. InspectionJan 16, 2001

    0 infractions