WIGWAM TAVERN

10961 STATE ROUTE 28, FORESTPORT, NY 13338 · Restaurant (Food Service Establishment)

25 inspections

1. InspectionDec 26, 2025

   0 infractions

2. InspectionSep 25, 2024

   0 infractions

3. InspectionDec 29, 2023

   0 infractions

4. InspectionOct 27, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionFeb 20, 2019

   0 infractions

6. InspectionFeb 1, 2018

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
7. InspectionNov 20, 2017

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. InspectionAug 4, 2016

   0 infractions

9. InspectionMar 12, 2015

   0 infractions

10. InspectionJan 23, 2014

    0 infractions

11. InspectionFeb 28, 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
12. InspectionMay 2, 2012

    0 infractions

13. InspectionMay 20, 2011

    0 infractions

14. InspectionFeb 23, 2010

    0 infractions

15. InspectionAug 5, 2009

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
16. InspectionDec 15, 2008

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
17. InspectionJun 6, 2008

    0 infractions

18. InspectionOct 1, 2007

    0 infractions

19. Re-InspectionSep 25, 2006

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
20. InspectionAug 15, 2006

    5 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. InspectionJun 1, 2005

    0 infractions

22. InspectionAug 31, 2004

    0 infractions

23. InspectionAug 11, 2003

    0 infractions

24. InspectionOct 29, 2002

    0 infractions

25. InspectionOct 23, 2001

    0 infractions