BLUE COLLAR SPORTS BAR, LLC

11573 STATE ROUTE 12, BOONVILLE, NY 13309 · Restaurant (Food Service Establishment)

18 inspections

1. InspectionNov 7, 2024

   0 infractions

2. InspectionJan 26, 2024

   6 infractions

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
3. InspectionFeb 1, 2023

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
4. InspectionDec 13, 2019

   0 infractions

5. InspectionFeb 20, 2019

   0 infractions

6. InspectionDec 13, 2018

   0 infractions

7. InspectionNov 17, 2016

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
8. InspectionMay 5, 2016

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
9. InspectionDec 31, 2015

   0 infractions

10. InspectionMay 13, 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. InspectionAug 17, 2006

    0 infractions

12. InspectionDec 14, 2005

    3 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
13. InspectionSep 17, 2004

    0 infractions

14. InspectionJan 16, 2004

    0 infractions

15. InspectionDec 29, 2003

    0 infractions

16. Re-InspectionJul 1, 2002

    0 infractions

17. InspectionJun 19, 2002

    0 infractions

18. InspectionOct 4, 2000

    0 infractions