WILD GINGER RESTAURANT

1401 3RD AVE, SEATTLE, WA 98101 · Restaurant (Seating > 250)

43 inspections

1. Routine Inspection/Field ReviewJul 3, 2025

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewSep 17, 2024

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
3. Consultation/Education - FieldMar 18, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 27, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Consultation/Education - FieldDec 27, 2019

   0 infractions

6. Routine Inspection/Field ReviewMay 1, 2019

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewAug 21, 2018

   3 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Return InspectionMar 27, 2018

   0 infractions

9. Routine Inspection/Field ReviewMar 14, 2018

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 2500 - Toxic substances properly identified,...
     • RED
10. Consultation/Education - FieldSep 20, 2017

    0 infractions

11. Routine Inspection/Field ReviewFeb 6, 2017

    0 infractions

12. Routine Inspection/Field ReviewDec 7, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldJul 8, 2016

    0 infractions

14. Routine Inspection/Field ReviewSep 2, 2015

    5 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
15. Routine Inspection/Field ReviewMar 19, 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
16. Consultation/Education - FieldDec 23, 2014

    0 infractions

17. Routine Inspection/Field ReviewDec 23, 2014

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
18. Routine Inspection/Field ReviewApr 4, 2014

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
19. Routine Inspection/Field ReviewNov 21, 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Consultation/Education - FieldJul 26, 2013

    0 infractions

21. Routine Inspection/Field ReviewMar 19, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Routine Inspection/Field ReviewDec 19, 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
23. Consultation/Education - FieldApr 26, 2012

    0 infractions

24. Routine Inspection/Field ReviewJan 20, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Consultation/Education - FieldSep 30, 2011

    0 infractions

26. Consultation/Education - FieldJun 13, 2011

    0 infractions

27. Routine Inspection/Field ReviewMar 7, 2011

    3 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
28. Consultation/Education - FieldDec 30, 2010

    0 infractions

29. Routine Inspection/Field ReviewOct 13, 2010

    2 infractions

    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewMay 12, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewNov 4, 2009

    0 infractions

32. Consultation/Education - FieldJul 17, 2009

    0 infractions

33. Routine Inspection/Field ReviewApr 1, 2009

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
34. Routine Inspection/Field ReviewMay 28, 2008

    3 infractions

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
35. Routine Inspection/Field ReviewFeb 5, 2008

    6 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Adequate handwashing facilities
      • RED
36. Consultation/Education - FieldDec 6, 2007

    0 infractions

37. Return InspectionJun 14, 2007

    0 infractions

38. Routine Inspection/Field ReviewMay 18, 2007

    3 infractions

    • Hands washed as required
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
39. Return InspectionMay 18, 2007

    2 infractions

    • No room temperature storage; proper use of time...
      • RED
    • Raw meats below and away from RTE food
      • RED
40. Routine Inspection/Field ReviewMay 9, 2007

    10 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper cooling procedure
      • RED
    • Proper methods used to prevent bare hand...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Toxic substances properly identified,...
      • RED
41. Consultation/Education - FieldDec 26, 2006

    0 infractions

42. Routine Inspection/Field ReviewSep 14, 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
43. Routine Inspection/Field ReviewApr 28, 2006

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED