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Wild Peach Preserves

1st 1 Ave Ymir BC V0G 2K0 · Food Manufacturing - Food Processing

4 inspections

  1. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Community kitchen fridge was not equipped with a thermometer to ensure foods are being kept at correct temperature. Also, no test strips were present to verify concentration of bleach solution.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions