Wild Rose Co-op - Food
4857 47 Street Sedgewick AB T4V 2R8 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Test strips must be availble and in use in the meat department.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Dairy cooler was 50F when tested. Discussions with staff indicated it had been at this temperature for more than 15 hours. Cooler contents was ordered destroyed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?