WIMPY'S DINER - COBOURG

1001 DIVISION ST, COBOURG ON K9A 3J2 · Food Safety

11 inspections

1. Follow-upJul 15, 2026

   9 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
     • Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
     • Fail to maintain and arrange furniture in clean and sanitary condition
     • Fail to maintain and arrange equipment in clean and sanitary condition
   • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
     • Fail to clean and sanitize multi-service articles after each use and as often as necessary
   • Food is safe to eat.
     • Fail to protect food from contamination and adulteration
   • Food handler completed food handler training.
     • Fail to ensure presence of certified food handler or supervisor during all hours of operation
   • Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
     • Fail to ensure food handler washes hands as necessary
   • Floor and floor coverings are tight, smooth and non-absorbent.
     • Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
   • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
     • Food premise not maintained to permit clean and sanitary walls
   • Adequate number of conveniently located and maintained hand wash stations are provided
     • Fail to maintain hand washing station with adequate supplies
2. RequiredJun 10, 2026

   6 infractions

   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
     • Fail to maintain and arrange equipment in clean and sanitary condition
   • Testing reagent used to determine concentration of sanitizer.
     • Fail to use or provide test reagent to determine concentration of sanitizer
   • Food in storage protected from contamination.
   • Food handler completed food handler training.
     • Fail to ensure presence of certified food handler or supervisor during all hours of operation
   • Floor and floor coverings are tight, smooth and non-absorbent.
     • Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
   • Adequate number of conveniently located and maintained hand wash stations are provided
3. RequiredMar 10, 2026

   4 infractions

   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
     • Fail to maintain and arrange appliances in clean and sanitary condition
   • Testing reagent used to determine concentration of sanitizer.
     • Fail to use or provide test reagent to determine concentration of sanitizer
   • No room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is used for sleeping purposes.
     • Operated food premise in a manner permitting use of room for sleeping
   • Adequate number of conveniently located and maintained hand wash stations are provided
     • Fail to maintain hand washing station with adequate supplies
4. RequiredOct 8, 2025

   4 infractions

   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
     • Fail to maintain and arrange appliances in clean and sanitary condition
   • Testing reagent used to determine concentration of sanitizer.
     • Fail to use or provide test reagent to determine concentration of sanitizer
   • Food in storage protected from contamination.
   • Adequate number of conveniently located and maintained hand wash stations are provided
     • Fail to maintain hand washing station with adequate supplies
5. Follow-upSep 3, 2025

   3 infractions

   • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
     • Fail to collect and remove garbage and waste when necessary to maintain sanitary conditions
   • Pest control shall be maintained in a food premise as prescribed in the regulation.
     • Fail to protect against entry, harbouring and breeding of pests
   • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
6. ComplaintAug 1, 2025

   3 infractions

   • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
     • Fail to collect and remove garbage and waste when necessary to maintain sanitary conditions
   • Pest control shall be maintained in a food premise as prescribed in the regulation.
   • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
     • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
     • Food premise not maintained with clean ceilings and in good repair in food handling and food storage rooms
7. Follow-upJun 25, 2025

   0 infractions

8. RequiredJun 2, 2025

   4 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
     • Fail to maintain equipment, utensils and or multi-service articles in good repair
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
     • Fail to maintain and arrange equipment in clean and sanitary condition
   • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
     • Fail to collect and remove garbage and waste when necessary to maintain sanitary conditions
   • Utensils sanitized mechanically as prescribed in the regulation.
     • Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
9. Follow-upJan 24, 2025

   0 infractions

10. RequiredJan 21, 2025

    1 infraction

    • Utensils sanitized mechanically as prescribed in the regulation.
      • Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
11. RequiredSep 24, 2024

    1 infraction

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
      • Fail to maintain and arrange appliances in clean and sanitary condition