Skip to content
Loading map…

WINDY CITY INC

324-326 S CICERO AVE, CHICAGO, IL 60644 · Grocery Store

11 inspections

  1. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE DELI AREA. INSTRUCTED TO PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORED IN PLASTIC FOOD GRADE BAGS IN THE CHEST FREEZER IN THE DELI AREA WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PRODUCE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF ALL THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN. OBSERVED THE CHEST FREEZER IN THE DELI AREA WITH EXCESSIVE ICE BUILD UP. INSTRUCTED TO DEFROST AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILINGS TILE PANELS AND WATER STAINED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR OF THE FACILITY AND BEHIND THE COUNTER/OFFICE AREA. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
  2. Canvass Re-Inspection

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 50 OR MORE MICE DROPPINGS IN MEAT DELI AREA AND BACK ROOM AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL OPERATOR TO ELIMINATE ACTIVITY. SERIOUS VIOLATION # 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • GARBAGE AREA NOT MAINTAINED. OBSERVED GARBAGE DUMPSTER OVER FLOWING AND EXCESSIVE TRASH UNDER AND AROUND DUMPSTER AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN TO PREVENT RODENT HARBORAGE. SERIOUS VIOLATION #7-38-020
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. MANAGER CORRECT VIOLATION DURING INSPECTION. SERIOUS VIOLATION 7-38-030.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1965900, DATE: 10/05/2016 32# MUST REPLACE THE CUTTING BOARD IN THE MEAT PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE EQUIPMENT AND REPAIR CRACK ON THE SLIDING DOOR OF THE MEAT COUNTER,INSTRUCTED TO REPAIR. 33# MUST CLEAN BETWEEN RUNNERS OF DOORS AT THE DELI COUNTER OF OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT 34# MUST DETAIL CLEAN FLOORS IN THE PREP AREA AND STORAGE CLOSETS ALONG WALL BASE AND CORNERS 35# MUST REPLACE MISSING CEILING TILES IN THE REAR OF PREMISES AND REPLACE STAINED CEILING TILES IN REAR OF PREMISES 37# MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING 40# MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES 41# MUST REMOVE CLUTTER INSIDE STORAGE CLOSETS IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE INSTRUCTED MANAGER TO CORRECT SAID VIOLATIONS BEFORE RE INSPECTION DATE. SERIOUS VIOLATION # 7-42-090
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED STAINED CEILING TITLE ABOVE NORTH WALL, IN SHOWROOM FLOOR. INSTRUCTED MANAGER TO REPAIR. MAINTAIN AT ALL TIMES.
  3. Canvass

    7 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • CROSS CONTAMINATION NOT CONTROLLED. OBSERVED COOKED FOODS TOUCHING RAW FOODS, IN MEAT COOLER. OBSERVED RAW CHICKEN WINGS TOUCHING DELI MEATS IN SAID MEAT COOLER. INSTRUCTED MANAGER TO ARRANGE ITEMS IN MEAT COOLER TO PREVENT CONTAMINATION. MANAGER CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION # 7-38-005 (A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO SOAP OR PAPER TOWELS AT EXPOSED HAND SINK, IN MEAT/DELI AREA. ALSO OBSERVED SAID EXPOSED HAND SINK INACCESSIBLE, BLOCKED WITH MEAT SLICER AND ICE CHEST. INSTRUCTED MANAGER TO REMOVE AND ENSURE HAND SINKS ARE ACCESSIBLE WITH SOAP AND PAPER TOWELS, WHENEVER FOODS ARE PREPARED AND SERVED TO ENSURE PROPERLY WASH HANDS. CRITICAL VIOLATION # 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 50 OR MORE MICE DROPPINGS IN MEAT DELI AREA AND BACK ROOM AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL OPERATOR TO ELIMINATE ACTIVITY. SERIOUS VIOLATION # 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • GARBAGE AREA NOT MAINTAINED. OBSERVED GARBAGE DUMPSTER OVER FLOWING AND EXCESSIVE TRASH UNDER AND AROUND DUMPSTER AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN TO PREVENT RODENT HARBORAGE. SERIOUS VIOLATION #7-38-020
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. MANAGER CORRECT VIOLATION DURING INSPECTION. SERIOUS VIOLATION 7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1965900, DATE: 10/05/2016 32# MUST REPLACE THE CUTTING BOARD IN THE MEAT PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE EQUIPMENT AND REPAIR CRACK ON THE SLIDING DOOR OF THE MEAT COUNTER,INSTRUCTED TO REPAIR. 33# MUST CLEAN BETWEEN RUNNERS OF DOORS AT THE DELI COUNTER OF OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT 34# MUST DETAIL CLEAN FLOORS IN THE PREP AREA AND STORAGE CLOSETS ALONG WALL BASE AND CORNERS 35# MUST REPLACE MISSING CEILING TILES IN THE REAR OF PREMISES AND REPLACE STAINED CEILING TILES IN REAR OF PREMISES 37# MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING 40# MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES 41# MUST REMOVE CLUTTER INSIDE STORAGE CLOSETS IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE INSTRUCTED MANAGER TO CORRECT SAID VIOLATIONS BEFORE RE INSPECTION DATE. SERIOUS VIOLATION # 7-42-090
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED STAINED CEILING TITLE ABOVE NORTH WALL, IN SHOWROOM FLOOR. INSTRUCTED MANAGER TO REPAIR. MAINTAIN AT ALL TIMES.
  4. Canvass

    8 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AND NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SSERVED SUCH AS SLICING DELI MEATS,SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE THE CUTTING BOARD IN THE MEAT PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE EQUIPMENT AND REPAIR CRACK ON THE SLIDING DOOR OF THE MEAT COUNTER,INSTRUCTED TO REPAIR
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN BETWEEN RUNNERS OF DOORS AT THE DELI COUNTER OF OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN THE PREP AREA AND STORAGE CLOSETS ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE MISSING CEILING TILES IN THE REAR OF PREMISES AND REPLACE STAINED CEILING TILES IN REAR OF PREMISES
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER INSIDE STORAGE CLOSETS IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
  5. Canvass Re-Inspection

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING THROUGHOUT STORE AND STORAGE AREAS OF THE STORE UNDER AROUND AND BEHIND SHELVES, LOTTERY MACHINES, COOLERS AND FREEZERS. MUST CLEAN INSIDE OF WALK-IN COOLERS AND WALK-IN FREEZERS. CLEAN UNDER AND AROUND ALL LIQUOR STORAGE SHELVES IN THE REAR STORAGE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS AND FAN COVERS IN ALL WALK-IN COOLER TO REMOVE DUST AND BUILD UP OBSERVED. VARIOUS WALLS THROUGHOUT THE STORE AND STORAGE NEED CLEANING, REPAIR OR PAINTING.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NO SELF CLOSING DEVICE FOUND ON THE WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK AT THE LEFT FAUCET OF THE THREE COMP SINK IN THE BUTCHER AREA; REPAIR LEAK AT FAUCET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND ALL STORAGE AREAS CLUTTERED WITH UNNECESSARY ITEMS. THIS INCLUDES THE LIQUOR STORAGE ROOMS, THE TWO AREAS BETWEEN THE LIQUOR STORAGE ROOM, THE LOCKED STORAGE ROOM WITHIN THE LIQUOR STORAGE ROOM. MUST REMOVE ALL UNNECESSARY ITEMS ORGANIZE AND MAINTAIN ALL STORAGE ROOMS. THE EXPOSED HANDSINK IN THE BUTCHER AREA IS SLIGHTLY OBSTRUCTED BY A PREP TABLE; INSTRUCTED TO MAKE HANDSINK MORE ACCESSIBLE FOR HANDWASHING. (SOME ITEMS HAVE BEEN REMOVED FROM VARIOUS AREAS; INSTRUCTED TO CONTINUE REMOVING ITEMS).
  6. Canvass

    7 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • THE DISPOSAL AREA IS NOT MAINTAINED. FOUND UNNECESARY ITEMS SUCH AS CRATES, TRASH, AND UNUSED EQUIPMENT IN THE YARD AREA BEHIND THE BUILDING WHERE THE DUMPSTER IS LOCATED, TALL GRASS AND BROKEN CONCRETE THAT WAS RECOMMENDED TO BE REPAIRED TO AVOID RODENT HARBORAGE. MUST CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER, MEAT GRINDER, MEAT SAW, CUTTING BOARD ON PREP TABLE IN BUTCHER AREA, INTERIORS OF ALL REFRIGERATION UNITS, STORAGE SHELVES ON SELLING FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING THROUGHOUT STORE AND STORAGE AREAS OF THE STORE UNDER AROUND AND BEHIND SHELVES, LOTTERY MACHINES, COOLERS AND FREEZERS. MUST CLEAN INSIDE OF WALK-IN COOLERS AND WALK-IN FREEZERS. CLEAN UNDER AND AROUND ALL LIQUOR STORAGE SHELVES IN THE REAR STORAGE ROOM. OBSERVED SOME DAMAGED FLOOR TILE UNDERNEATH THE SHELF STORING THE BREAD NEAR THE BUTCHER AREA; REPLACE DAMAGED FLOOR TILE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SOME DAMAGED CEILING TILES ON THE SELLING FLOOR AND IN THE BUTCHER AREA ABOVE THE THREE COMP SINK; REPLACE TILE WHERE NEEDED. MUST CLEAN WALLS AND FAN COVERS IN ALL WALK-IN COOLER TO REMOVE DUST AND BUILD UP OBSERVED. OBSERVED A HOLE IN THE WALL IN THE CORNER BEHIND THE POTATO CHIP STORAGE SHELF ON THE SELLING FLOOR; SEAL HOLE. VARIOUS WALLS THROUGHOUT THE STORE AND STORAGE NEED CLEANING, REPAIR OR PAINTING.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NO SELF CLOSING DEVICE FOUND ON THE WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK AT THE LEFT FAUCET OF THE THREE COMP SINK IN THE BUTCHER AREA; REPAIR LEAK AT FAUCET. MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND ALL STORAGE AREAS CLUTTERED WITH UNNECESSARY ITEMS. THIS INCLUDES THE LIQUOR STORAGE ROOMS, THE TWO AREAS BETWEEN THE LIQUOR STORAGE ROOM, THE LOCKED STORAGE ROOM WITHIN THE LIQUOR STORAGE ROOM. MUST REMOVE ALL UNNECESSARY ITEMS ORGANIZE AND MAINTAIN ALL STORAGE ROOMS. THE EXPOSED HANDSINK IN THE BUTCHER AREA IS SLIGHTLY OBSTRUCTED BY A PREP TABLE; INSTRUCTED TO MAKE HANDSINK MORE ACCESSIBLE FOR HANDWASHING.
  7. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FRONT COUNTER SHELVING NEED TO BE CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES IN MEAT PREP AREA ARE DAMAGE. INSTRUCTED TO REPLACE TILES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE REFRIGERATOR THERMOMETER IN MILK COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSRUCTED TO REMOVE ALL UNNECESSARY ARTICLES FROM BACK YARD.
  8. Canvass Re-Inspection

    0 infractions

  9. Canvass

    4 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • THE FOLLOWING FOOD WAS DISCARDED DUE TO DOCUMENTED CROSS CONTAMINATION OF THE MEAT GRINDING AREA, APPROXINMATELY 50 POUNDS OF BEEF AND CHICKEN VALUED AT APPROXINMATELY $300.00 WAS DUMPED AND DENATURED AT THIS TIME.
    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • THE HEAVILY RUSTED MEAT GRINDER IS ENCRUSTED WITH ROTTEN, DRIED ON MEAT PARTICLES AND IS SITTING IN A POOL OF CLOUDY PUTRID BLOOD AND WATER WHICH IS DRIPPING INTO BOXES OF CHICKEN. MEAT GRINDER TAGGED HELD FOR INSPECTION, DISCARD OR OVERHAUL THE GRINDER SO IT MEETS CURRENT HEALTH CODES AND IS SANITARY. RETAIN THE TAG FOR COLLECTION BY THE DEPARTMENT OF HEALTH. DISCARD THE UNSANITARY CUT OFF BROOM HANDLE USED FOR PUSHING THE MEAT INTO THE GRINDER.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 50 MOUSE DROPPINGS WERE FOUND ON THE FLOOR UNDER THE CHIP SHELVES AND THROUGHOUT THE REAR OF THE STORE, REMOVE ALL EVIDENCE OF PEST ACTIVITY. NO PEST CONTROL RECORDS ON PREMISES, OBTAIN AN UP TO DATE LOGBOOK.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • REPORT # 547595 STATES THE FOLLOWING VIOLATIONS BE CORRECTED BY AUGUST 4, 2012 INCLUDE: (33) MUST CLEAN ALL SHELVING UNITS,PREP TABLES,REACH IN COOLERS,POP & BEER SLEEVES IN COOLERS,SAW MACHINE,MEAT DISPLAY UNITS,FANGUARD COVERS IN ALL COOLERS,DISPLAY SHELVES,HAND SINK & 3- COMP SINK,FREEZERS. (32)MUST REMOVE RUST FROM ALL PREP TABLES,GRINDER,FANGUARD COVERS,SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE VANITY IN TOILET ROOM IN POOR REPAIR,WORN DOOR GASKETS ON REACH IN COOLER IN MEAT PROCESSING AREA,LID ON CHEST FREEZER IN POOR REPAIR. (34)MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT INCLUDING WALK IN COOLERS,MISSING FLOOR DRAIN COVERS. (35)CLEAN WALLS THROUGHOUT & PAINT.MUST REPAIR OR REPLACE WALLS THROUGHOUT IN POOR REPAIR & HOLES,STAINED & MISSING CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES. (36)MUST REPLACE MISSING LIGHT SHIELDS IN PREP AREA & MILK WALK IN COOLER,BURNT OUT LIGHT BULBS IN PREP AREA. (41)MUST REMOVE & ELEVATE & ORGANIZE MASSIVE AMOUNT OF CLUTTER THROUGHOUT PREMISES. CORRECT ALL PREVIOUS VIOLATIONS.
  10. Canvass Re-Inspection

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM ALL PREP TABLES,GRINDER,FANGUARD COVERS,SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE VANITY IN TOILET ROOM IN POOR REPAIR,WORN DOOR GASKETS ON REACH IN COOLER IN MEAT PROCESSING AREA,LID ON CHEST FREEZER IN POOR REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS,PREP TABLES,REACH IN COOLERS,POP & BEER SLEEVES IN COOLERS,SAW MACHINE,MEAT DISPLAY UNITS,FANGUARD COVERS IN ALL COOLERS,DISPLAY SHELVES,HAND SINK & 3- COMP SINK,FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT INCLUDING WALK IN COOLERS,MISSING FLOOR DRAIN COVERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT & PAINT.MUST REPAIR OR REPLACE WALLS THROUGHOUT IN POOR REPAIR & HOLES,STAINED & MISSING CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELDS IN PREP AREA & MILK WALK IN COOLER,BURNT OUT LIGHT BULBS IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE RECONNECT DRAIN LINE AT COMPRESSOR UNIT IN MEAT WALK IN COOLER,LEAKY PIPE AT 3- COMP SINK.MUST REMOVE STOVE OR PROVIDE VENTILATION.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ELEVATE & ORGANIZE MASSIVE AMOUNT OF CLUTTER THROUGHOUT PREMISES.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Inspector Comments: All employees must wear garments that are clean and of washable character and nature.MUST REMOVE PERSONAL ARTICLES FROM SHELVING UNITS IN PREP AREAS & ON LOWER SHELVES OF PREP TABLES
  11. Canvass

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 20 LIVE DRAIN FLIES ON PRODUCE,REAR PREP AREA & STORAGE AREA,MORE THAN 8 BLOCKS OF RODENT POISON ON FLOORS UNDER LIQUOR DISPLAY & FOOD DISPLAY SHELVES,MORE THAN 25 RODENT DROPPINGS ON FLOOR IN BETWEEN CLUTTER IN BREEZEWAY TO LIQUOR STORAGE,IN BEER WALK IN COOLER.MUST REMOVE POISON,RODENT DROPPINGS,REMOVE & ORGANIZE CLUTTER.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/4/11.(SERIOUS 7-38-020).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM ALL PREP TABLES,GRINDER,FANGUARD COVERS,SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE VANITY IN TOILET ROOM IN POOR REPAIR,WORN DOOR GASKETS ON REACH IN COOLER IN MEAT PROCESSING AREA,LID ON CHEST FREEZER IN POOR REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS,PREP TABLES,REACH IN COOLERS,POP & BEER SLEEVES IN COOLERS,SAW MACHINE,MEAT DISPLAY UNITS,FANGUARD COVERS IN ALL COOLERS,DISPLAY SHELVES,HAND SINK & 3- COMP SINK,FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT INCLUDING WALK IN COOLERS,MISSING FLOOR DRAIN COVERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT & PAINT.MUST REPAIR OR REPLACE WALLS THROUGHOUT IN POOR REPAIR & HOLES,STAINED & MISSING CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELDS IN PREP AREA & MILK WALK IN COOLER,BURNT OUT LIGHT BULBS IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE RECONNECT DRAIN LINE AT COMPRESSOR UNIT IN MEAT WALK IN COOLER,LEAKY PIPE AT 3- COMP SINK.MUST REMOVE STOVE OR PROVIDE VENTILATION.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ELEVATE & ORGANIZE MASSIVE AMOUNT OF CLUTTER THROUGHOUT PREMISES.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees must wear garments that are clean and of washable character and nature.MUST REMOVE PERSONAL ARTICLES FROM SHELVING UNITS IN PREP AREAS & ON LOWER SHELVES OF PREP TABLES.