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WINDY CITY SNAPPERS SEAFOOD & CHICKEN

11500 S WESTERN AVE, CHICAGO, IL 60643 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Complaint

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CETTIFIED MANAGER ON ( DUTY),PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED,IE FRYING FISH-169.0F SEAFOOD, COLE SLAW-36.0F,COOKED GREENS WITH TURKEY,-35.6F ETC).SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DRY STORAGE RAW WOOD SHELVING UNIT.MUST SEAL WOOD
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED UNCLEAN CARDBOARD ON FLOORS IN DRY STORAGE AREA. MUST REMOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN PREP AND DISH WASHING AREA NOT CLEAN OF DEBRIS. ALSO LIGHT SHIELDS NOT CLEAN OF DEBRIS AND DEADE INSECTS. MUST CLEAN/MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MANAGER NOT ABLE TO SHOW DOCUMENTATION FOR EMPLOYEES ON DUTY FOR IDPH FOOD TRAINING. MUST PROVIDE THE FOOD HANDLERS TRAINING
  3. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED . ALSO NO CERTIFIED FOOD MANAGER ON DUTY AT THIS TIME WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED, HANDLED AND SERVED,( COOKING SHRIMP, CHICKEN WINGS, PREPING FOODS-GREENS,ETC). SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DRY STORAGE RAW WOOD SHELVING UNIT.MUST SEAL WOOD.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MANAGER NOT ABLE TO SHOW DOCUMENTATION FOR EMPLOYEES ON DUTY FOR IDPH FOOD TRAINING. MUST PROVIDE THE FOOD HANDLERS TRAINING.
  4. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER ON POP MACHINE, BASES OF REACH-IN COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN LIGHT SHIELDS IN PREP, DISH WASHING AND STORAGE AREAS(DEAD INSECTS).
  5. Complaint

    3 infractions

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED TO MEET THE FOOD HANDLERS REQUIREMENTS.
  6. License

    0 infractions