Skip to content
Loading map…

SMITH VILLAGE

2320 W 113TH PL, CHICAGO, IL 60643 · Long Term Care

Inspection summary

SMITH VILLAGE has been inspected 28 times by Chicago Department of Public Health since April 17, 2014. The most recent inspection, on July 27, 2026, recorded 5 infractions.

3 of 28 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 16 times across 11 separate inspections, most recently on July 27, 2026. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 12 times across 6 separate inspections, most recently on July 27, 2026. For example: THERMOMETERS PROVIDED & ACCURATE

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 6 times across 6 separate inspections, most recently on September 25, 2025. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 4 separate inspections, most recently on July 27, 2026. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on July 27, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

28 inspections

  1. Canvass

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND THE INTERIOR OF THE ICE MACHINE WITH A BLACKISH SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF THE ICE MACHINE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO INTERNAL/EXTERNAL THERMOMETER IN/ON THE REACH IN COOLER IN THE SALAD PREP AREA. INSTRUCTED TO PROVIDE A THERMOMETER. MAINTAIN SAME.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND THE BULK INGREDIENT CONTAINERS IN THE PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND THE DOUBLE DOORS AT THE FRONT ENTRANCE WITH A 1/2" GAP IN BETWEEN BOTH DOORS MAKING THEM NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE WALLS AROUND THE DISH MACHINE AND THE WINDOWSILL BY THE BULK INGREDIENT CONTAINERS WITH DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND WINDOWSILLS. FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  2. Canvass

    6 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED A BUILD UP OF SPLATTER AT THE SELF SERVE JUICE SERVICE STATION NOZZLES ON BOTH THE THIRD FLOOR AND SECOND FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE DRAIN ON THE SECOND FLOOR KITCHEN SPACE AT THE DISH WASHING MACHINE AND ONE COMPARTMENT SINK IN NEED OF DETAIL CLEANING TO REMOVE DIRT AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STANDING WATER BEHIND THE DISH WASHING MACHINE LOCATED ON THE SECOND FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE BASE OF THE FAUCET OF THE WASH SINK IN THE KITCHEN AREA ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE UNISEX TOILET ROOMS ON BOTH THIRD FLOOR AND SECOND FLOOR WITHOUT A COVERED RECEPTACLE. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR UNDER LOWER REACH IN UNIT AT THE SELF SERVE BEVERAGE STATION ON THE THIRD FLOOR IN NEED OF A DETAIL CLEANING. ALSO OBSERVED THE FLOOR UNDER THE LOWER REACH IN AT THE BEVERAGE STATION ON THE SECOND FLOOR IN NEED OF A DETAIL CLEANING.
  3. Canvass

    6 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INSIDE OF THE WALK IN FREEZER UNIT WITH A BUILD UP OF DEBRIS AND FOOD DEBRIS UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE GRILL AND FLAT TOP AREA IN NEED OF A DETAIL CLEANING UNDER EACH UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HAND WASHING SINK IN THE DISH WASHING AREA FAUCET HEAD VERY LOOSE AND LEAKING WATER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE LOWER WALL AND THE EDGE OF THE WALL AT THE HAND WASHING SINK IN THE DISH WASHING AREA LOOSE AND HANGING FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR INSECTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR UNDER THE SHELVING IN THE REAR PAPER GOODS STORAGE AREA AND THE REAR FOOD STORAGE IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED SOME OF THE LIGHT BULBS OUT UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO PROVIDE.
  4. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • WOOD CABINET IN NEED OF REPAIR. FORMICIA IS MISSING. CORRECT AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND SPLATTER INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
  5. Canvass

    7 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED INTERIOR OF ICE MACHINE WITH SMALL AMOUNT OF BUILD UP AT ICE CHUTE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • COLOR CODED CUTIING BOARDS BEING USED. SOME ARE SHOWING WEAR AND TEAR. INSTRUCTED TO REPLACE ALL BOARDS THAT ARE DISCOLORED AND HAVE DEEP CUTS CORRECT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUBBER GASKETS NEEDED AT COLD HOLDING UNITS INSTRUCTED TO CORRECT AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP IN CABINETS AND EQUIPMENT HOLDING SHELVES IN FRONT SANDWICH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOOR OF REACH IN COOLERS AND HOT HOLDER BOXES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGH OUT MAIN PREP AREA, FRONT SANDWICH AREA AND DISH ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  6. Canvass

    7 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • STAND MIXERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP ON SIDES OF EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • SIDES OF ALL EQUIPMENT, BOTTOM STORAGE OF PREP UNITS, DRAWERS FOR FOOD STORAGE AND INTERIOR OF ALL REACH IN COOLER UNITS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKS AT FAUCETS IN DISH ROOM, HANDSINK AND 3 COMPARTMENT SINK IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN CORNERS AND UNDER ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • HOOD VENT FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  7. Canvass

    5 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INTERIOR OF TURBO OVEN IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP UNDER EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  8. Canvass

    3 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE SPOONS NOT INVERTED IN SERVING AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES IN UNISEX WASHROOMS.INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  9. Canvass

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER AND STORAGE AREAS.INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED GASKETS ON DUAL REACH-IN COOLER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, DUST BUILDUP ON BASES OF COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET ON 2-COMPARTMENT SINK IN BAKERY PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANGER TO REPLACE AND MAINTAIN.
  10. Canvass

    0 infractions

  11. Canvass

    0 infractions

  12. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER, DISHWASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND WASHING SINK SLOWLY DRAINING IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  13. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HOT HOLDING UNIT IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE SIDE BARRIER AND MAINTAIN.
  14. Canvass

    5 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED (TCS) FOODS INSIDE SALAD PREP COOLER MAINTAINED AT IMPROPER TEMPERATURES. APPRO1X 3-LBS OF COOKED CHICKEN BREAST PREPARED YESTERDAY (1-16-20) AT 93.0F, 1-LB OF COOKED SHRIMP AT 90.0F, 1-LB OF CRABMEAT AT 91.0F, 4-LBS OF MIXED SALAD GREENS AT 74.00F,2-LBS OF SLICED TOMATOES AT 90.0F. PIC HAD ALL FOODS WAS REMOVED AND DISCARDED AT COST APPROX $60.00-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED SALAD PREP COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 90.8F. INSTRUCTED TO USE ADDITIONAL COOLER ON SITE THAT MAINTAINING 41.0F OR BELOW. COOLER WILL BE TAG HELD FOR INSPECTION. MUST NOT USE COOLER UNTIL REPAIRED AND TAG IS REMOVED BY THE HEALTH DEPT.PRIORITY VIOLATION ISSUED 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE SALAD PREP COOLER. MUST PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED NO LABELS ON PACKAGED SALADS AND COOKIIES. INSTRUCTED TO LABEL ALL PACKAGED DESSERTS WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. PRIORITY VIOLATION ISSUED 7-42-090
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE INSIDE STAFF WOMEN WASHROOMS. INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
  15. Canvass

    4 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED (TCS) FOODS INSIDE SALAD PREP COOLER MAINTAINED AT IMPROPER TEMPERATURES. APPRO1X 3-LBS OF COOKED CHICKEN BREAST PREPARED YESTERDAY (1-16-20) AT 93.0F, 1-LB OF COOKED SHRIMP AT 90.0F, 1-LB OF CRABMEAT AT 91.0F, 4-LBS OF MIXED SALAD GREENS AT 74.00F,2-LBS OF SLICED TOMATOES AT 90.0F. PIC HAD ALL FOODS WAS REMOVED AND DISCARDED AT COST APPROX $60.00-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED SALAD PREP COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 90.8.F. COOLER MUST MAINTAIN TEMPERATURE OF 41.0F OR BELOW. COOLER WILL BE TAG HELD FOR INSPECTION. INSTRUCTED NOT TO USE COOLER UNTIL REPAIRED AND TAG IS REMOVED BY THE HEALTH DEPT. MUST USE ADDITIONAL COOLER ON SITE THAT 41.0F OR BELOW-COS. PRIORITY VIOLATION ISSUED 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE SALAD PREP COOLER. MUST PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE INSODE WOMEN STAFF WASHROOM. INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A RECEPTACLE FOR SANITARY NAPKINS.
  16. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM BETWEEN DOUBLE DOORS IN RECEIVING AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ICE BUILDUP ON COMPRESSOR UNIT INSIDE WALK-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND EXTERIOR SURFACES OF COOKING EQUIPMENT, FOOD DEBRIS ON PREP TABLES, COOLERS, FREEZERS AND SHELVING UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
  17. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO POST ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED YOGURT DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE 50.1F IN SERVING AREA. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING SERVICE. PRIORITY CITATION ISSUED 7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED UNPACKAGED AND UNCOVERED CONTAINERS OF TOPPINGS(NUTS, BERRIES, FRUIT, ETC) AND YOGURT DISPLAYED FOR CUSTOMER SERVICE ON TABLE UNPROTECTED WITH NO SNEEZE GUARDS. INSTRUCTED MANAGER TO REMOVE AND STORE BEHIND SERVING LINE WITH ADEQUATE FOOD GUARDS. ALL FOOD ON DISPLAY SHALL BE PROTECTED FROM CONTAMINATION BY USE OF PACKAGING, SALAD BAR FOOD GUARDS, DISPLAY CASES OR OTHER EFFECTIVE MEANS. PRIORITY CITATION ISSUED 7-38-005
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED PRE-SET TABLEWARE ON DINING TABLES NOT COVERED. ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SYRUP SPILLS INSIDE CABINETS AND INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES AND DRIP TRAY IN SELF SERVICE BEVERAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  18. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 OBSERVED CUTTING BOARD ON THE KITCHEN CONDIMENT COOLER STAINED, INSTRUCTED TO REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11 OBSERVED THE INTERIOR OF THE FIRST HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED THE WALL AROUND THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.B OBSERVED FOOD HANDLER CERTIFIACTES NOT MAINTAINED, INSTRUCTED TO MAINTAIN/PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD SERVICE EMPLOYEES.
  19. Canvass

    4 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO DISCLOSURE STATEMENT ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 OBSERVED THE CUTTING BOARD ON THE CONDIMENT COOLER STAINED SND PITED, INSTRUCTED TO REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED THE CEILING VENTS DUSTY, INSTRUCTED TO CLEAN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102B OBSERVED THE FOOD HANDLERS CERTIFICATES NOT MAINTAINED, INSTRUCTED TO MAINTAIN, AND PROVIDE FOR ALL FOOD SERVICE WORKERS.
  20. Canvass Re-Inspection

    3 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • OBSERVED PREVIOUS VIOLATION #19- STILL EXIST. OBSERVED OUTSIDE GARBAGE,WASTE GREASE AND STORAGE AREA NOT CLEAN,( EXCESSIVE BUILD-UP OF HARDENED GREASE ON TOP OF GREASE BOX,AND GREASE ON WALL AREA RIGHT NEXT TO GREASE BOX. MUST DETAIL CLEAN. CRITICAL VIOLATION 7-42-090. STAFF CLEANING GREASE CONTAINER DURING INSPECTION-CDI.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Comments: EXTERIOR OF DISHWASHER, ICE MACHINE IN ASSISTED LIVING PREP NOT CLEAN, FOOD CARTS IN KITCHEN ,INTERIOR PANELS IN MAIN KITCHEN. MUST CLEAN/MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOOR AREAS IN DRY STORAGE ROOM, UNDER DISHWASHER AREAS IN MAIN KITCHEN AND . MUST CLEAN/MAINTAIN
  21. Canvass

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND APPROX 2-LBS OF CREAM CHEESE ON FOOD LINE OF MARKET PLACE MAINTAINED AT IMPROPER COLD TEMPERATURE OF 70.1F. MUST MAINTAIN (COLD) POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW.FOOD REMOVED AND DISCARDED BY MANAGER-CDI,$ 8.00. CRITICAL VIOLATION 7-38-005A.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PROPERLY LABEL PREPACKED SALADS,DESSERT INSIDE DISPLAY COOLER.
  22. Canvass

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE,WASTE GREASE AND STORAGE AREA NOT CLEAN,( EXCESSIVE BUILD-UP OF HARDENED GREASE ON TOP OF GREASE BOX,ON GROUNDS UNDER AND AROUND CONTAINER,AND GREASE ON WALL AREA RIGHT NEXT TO GREASE BOX). ALSO GARBAGE DUMPSTER OVERFLOWING WITH TRASH, NOT RODENT PROOFED. MUST CLEAN ALL AREAS AROUND BOTH GREASE BOX AND DUMPSTER.MUST CLEAN GREASE BOX EXTERIOR LIDS AND KEEP LIDS CLOSED ON DUMPSTER. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR OF DISHWASHER, ICE MACHINE IN ASSISTED LIVING PREP NOT CLEAN, FOOD CARTS IN KITCHEN ,INTERIOR PANELS IN MAIN KITCHEN. MUST CLEAN/MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOOR AREAS IN DRY STORAGE ROOM, UNDER DISHWASHER AREAS IN MAIN KITCHEN AND . MUST CLEAN/MAINTAIN.
  23. Canvass Re-Inspection

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE DAMAGED GASKET ON REACH-IN COOLER DOOR ACROSS FROM ICE MACHINE IN MAIN KITCHEN AND NEAR DISH MACHINE IN ASSISTED LIVING KITCHEN. REPAIR TOP OF PREP COOLER ACROSS FROM OFFICE IN MAIN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF JUICE MACHINE, COFFEE MACHINE, ICE MACHINE, ICE DISPENSER ON POP MACHINE, DRAWER WARMERS, PREP COOLERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT IN MAIN KITCHEN AND ASSISTED LIVING AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL LOOSE BASEBOARDS IN ASSISTED LIVING KITCHEN NEAR UTILITY CLOSET AND OVEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB INSIDE ICE CREAM FREEZER IN ASSISTED LIVING KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK NEAR DISH MACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING IN ASSISTED LIVING UTILITY CLOSET. ELEVATE ALL STOCK OFF FLOOR IN IN WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS IN MAIN KITCHEN.
  24. Canvass

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • PREP COOLERS NOT MAINTAINING PROPER TEMPERATURE IN MAIN KITCHEN 58.3F AND ASSISTED LIVING 48.7F. INSTRUCTED MANAGER TO REPAIR. COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED RAW SALMON 47.7F, HAMBURGER 52.9F, CREAM 53.3F, DICED TOMATOES 54.2F, STEAK 56.1, EGGS 60.7F STORED IN PREP COOLERS AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $40 OF PRODUCT. ALL COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, FINAL RINSE 150F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT LEAST 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE DAMAGED GASKET ON REACH-IN COOLER DOOR ACROSS FROM ICE MACHINE IN MAIN KITCHEN AND NEAR DISH MACHINE IN ASSISTED LIVING KITCHEN. REPAIR TOP OF PREP COOLER ACROSS FROM OFFICE IN MAIN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF JUICE MACHINE, COFFEE MACHINE, ICE MACHINE, ICE DISPENSER ON POP MACHINE, DRAWER WARMERS, PREP COOLERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT IN MAIN KITCHEN AND ASSISTED LIVING AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL LOOSE BASEBOARDS IN ASSISTED LIVING KITCHEN NEAR UTILITY CLOSET AND OVEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB INSIDE ICE CREAM FREEZER IN ASSISTED LIVING KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK NEAR DISH MACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING IN ASSISTED LIVING UTILITY CLOSET. ELEVATE ALL STOCK OFF FLOOR IN IN WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS IN MAIN KITCHEN.
  25. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PROPERLY LABEL PACKAGED BEETS IN DISPLAY COOLER.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION. COVER ALL TABLEWARE OR RESET UPON CUSTOMER SEATING AT ALL DINING ROOM TABLES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, AND BEVERAGE MACHINES.
  26. Canvass

    0 infractions

  27. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE ICE CREAM REACH IN FREEZER IN THE PREP AREA AT THE 2315 W 113TH PL ADDRESS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE IN THE PREP AREA LOCATED AT THE 2315 W 112TH PL. ADDRESS. ALSO, CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN THE MAIN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN ALL PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN THE FOOD SPLATTER AND DIRT/DUST FROM THE CEILING TILES/VENTS IN THE PREP AREA LOCATED AT 2315 W 112TH PL, THE MAIN PREP AREA AND THROUGH OUT AS NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE ALL WATER STAINED CEILIJNG TILES IN THE PREP AREAS AND IN THE HALLWAY AT THE 2315 W 112TH PL AND 4TH FL PREP AREA.
  28. License

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ceiling light shields ang ceilings in prep area not clean/dusty.must clean/maintain.

Nearby inspected facilities

Own this business? Add a badge to your website