Wings
152 Riverside Dr Penticton BC V2A 5Y5 · Restaurant - Food Service
3 inspections
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): I could not locate a thermometer in the dairy fridge where the cheese is located. Please ensure each cooler or fridge has their own internal thermometer you can use to verify temperature.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Ants were found on the back wall by the deep fryer and the wing station coming into and out of a crack in the tile. Please ensure this gets sealed and have your pest control company monitor if needed.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): No sanitizer was found in the kitchen portion at time of inspection, only used dry cloths. Please ensure you always have available sanitizer to clean surfaces and not keep dry dirty cloths on the food contact surfaces. The bucket in the kitchen should be filled with sanitizer and cloths, and to refresh the water and change out cloths when necessary.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The caulking must be replaced by the sink and dishwasher. It is black and starting to mold.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
3 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The wall behind and to the side of the dishwasher needs to be washed, bleached, and re-caulked if needed. There is a bit of mold on the wall due to the humidity of the dishwasher. This must be regularly cleaned and wiped down.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): No Food Safety Plan could be found during inspection.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): No Sanitation Plan could be found during inspection.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions