Booster Juice - Location #601
168-290 Riverside Dr Penticton BC V2A 5Y5 · Restaurant - Food Service
5 inspections
- Monitoring
1 infraction
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): One staff member must have current FOODSAFE or equivalent training. Neither of the staff had their training at time of inspection. I was told that one will be going shortly for training but was working on a date first. I will send a list of FOODSAFE equivalent courses that are accepted.
- F3.5 Are the FOODSAFE training requirements being met?
- Monitoring
2 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): scoops for frozen fruit have fallen and are touching the fruit. obtain a hook to keep the scoop handles from touching food
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): sanitizer level in the 3rd compartment sink was reading low. ensure this is change out often
- F1.7 Are foods protected from contamination?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Test strips expired, ensure up to date test strips are available for each chemical used
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Yogurt in container on ice is too warm. Immerse container in ice bath or store in a refrigerator.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.7 Are foods protected from contamination?
- Observation(s): Running dipper well must be running continuously or scoops stored in the freezer.
- F1.7D Food contact surfaces must be washed and sanitized to prevent cross contamination.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?