WISEGUY HERO!

301 FRONT ST N, ISSAQUAH, WA 98027 · Restaurant (Mobile Food Unit)

21 inspections

1. Routine Inspection/Field ReviewJul 6, 2025

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Consultation/Education - FieldApr 8, 2025

   0 infractions

3. Routine Inspection/Field ReviewMar 18, 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewApr 30, 2024

   0 infractions

5. Routine Inspection/Field ReviewFeb 7, 2024

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewApr 19, 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
7. Routine Inspection/Field ReviewOct 25, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewMay 13, 2019

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field ReviewJun 14, 2018

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field ReviewJul 20, 2017

    3 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Consultation/Education - FieldNov 13, 2015

    0 infractions

12. Routine Inspection/Field ReviewJun 3, 2015

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
13. Routine Inspection/Field ReviewMar 5, 2015

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
14. Consultation/Education - FieldSep 19, 2014

    0 infractions

15. Routine Inspection/Field ReviewJul 25, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
16. Routine Inspection/Field ReviewFeb 27, 2014

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewDec 27, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
18. Routine Inspection/Field ReviewAug 16, 2013

    0 infractions

19. Consultation/Education - FieldFeb 20, 2013

    0 infractions

20. Consultation/Education - FieldNov 14, 2012

    0 infractions

21. Routine Inspection/Field ReviewSep 19, 2012

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE