WLU - PIZZA PIZZA/CHICKEN CHICKEN (TERRACE)
#75 UNIVERSITY Ave W, WATERLOO ON N2L 3C5 · Facility
Inspection summary
WLU - PIZZA PIZZA/CHICKEN CHICKEN (TERRACE) has been inspected 2 times by Region of Waterloo Public Health since October 22, 2025. The most recent inspection, on January 13, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.
Recorded once on January 13, 2026. For example:
Food handlers who come into contact with food/utensils do so in a sanitary manner
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 22, 2025. For example:
Food processed in a safe manner
About this data
These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Compliance Inspection
1 infraction
- Food handlers who come into contact with food/utensils do so in a sanitary manner
- Ensure food handlers wash hands as often as necessary
- Food handlers who come into contact with food/utensils do so in a sanitary manner
- Compliance Inspection
1 infraction
- Food processed in a safe manner
- Process food in a manner to ensure it is safe to eat
- Cook poultry (cut or ground) at 74°C (165°F) for 15 seconds
- Food processed in a safe manner
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