WOLFVILLE SCHOOL CAFETERIA
19 ACADIA, WOLFVILLE · Food Establishment
4 inspections
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0 infractions
- Inspection
0 infractions
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- Inspection
2 infractions
- 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
- In accordance with Section 4.1.11 of the Nova Scotia Food Services and Food Retail Code, you must: have a functioning thermometer(s) on all heating and cooling equipment; and calibrate all thermometers routinely and maintain calibration logs.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.