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Wood Buffalo Tawaw Project - Food

10021 Biggs Avenue Fort McMurray AB T9H 1S4 · Food - General

Official record from Alberta →

Inspection summary

Wood Buffalo Tawaw Project - Food has been inspected 8 times by Alberta Health Services (Environmental Public Health) since December 7, 2023. The most recent inspection, on June 15, 2026, found no infractions.

6 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on April 8, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 8, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 9, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A round container was observed inside the flour bin and was being used as a utensil to dispense the contents. The container was removed onsite during the inspection.Ensure that proper scoops with handles are used for dispensing all dry goods to prevent contamination and maintain sanitary food‑handling practices.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometers not available to monitor internal temperature of cooked foods. Obtain a functional probe thermometer to monitor cooking temperature of foods.Walk in cooler was not equipped with a portable thermometer to monitor internal temperature at which foods are stored. Ensure all coolers are equipped with thermometers.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no functional thermometer installed in the fridge used for storing foods for the clients located inside the staff lobby.Install a functional thermometer in the fridge and monitor the temperature.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Glass of the door the second lobby/dinning area was noted being cracked and tapped. Need replacement.
  7. Monitoring Inspection

    0 infractions

  8. Initial Inspection

    0 infractions

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