Skip to content
Loading map…

Wooden Nickel Saloon

515 Grand Avenue Indian Head SK · Food Premises

9 inspections

  1. Routine

    0 infractions

  2. Routine

    0 infractions

  3. Complaint

    0 infractions

  4. Routine

    1 infraction

    • Mechanical Dishwashing
  5. Routine

    0 infractions

  6. Routine

    0 infractions

  7. Follow-up

    0 infractions

  8. Routine

    2 infractions

    • Maintenance & General Sanitation
      • A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
      • Equipment as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.
    • Temperature Control - Cooling, Thawing and Refrigeration
      • Potentially hazardous food is not kept at a temperature of 4°C (40°F) or less under refrigeration. Refer to clause 23(1)(a) of The Food Safety Regulations.
  9. Routine

    0 infractions