WOODGLEN ELEMENTARY SCHOOL

121 PHILLIPS HILL ROAD, NEW CITY, NY 10956 · Restaurant (School K-12 Food Service)

31 inspections

1. Re-InspectionOct 28, 2025

   0 infractions

2. InspectionOct 7, 2025

   2 infractions

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
3. InspectionNov 4, 2024

   3 infractions

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
4. InspectionOct 5, 2023

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
5. InspectionOct 6, 2022

   0 infractions

6. InspectionSep 30, 2021

   1 infraction

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
7. InspectionMar 12, 2021

   1 infraction

   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
8. InspectionOct 22, 2019

   0 infractions

9. InspectionOct 16, 2018

   0 infractions

10. InspectionOct 20, 2017

    0 infractions

11. InspectionOct 25, 2016

    0 infractions

12. InspectionOct 15, 2015

    0 infractions

13. InspectionOct 9, 2014

    3 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
14. InspectionOct 24, 2013

    0 infractions

15. InspectionOct 25, 2012

    0 infractions

16. InspectionSep 15, 2011

    0 infractions

17. InspectionOct 15, 2010

    0 infractions

18. InspectionNov 5, 2009

    0 infractions

19. InspectionSep 18, 2008

    0 infractions

20. InspectionOct 19, 2007

    0 infractions

21. InspectionOct 17, 2006

    0 infractions

22. InspectionApr 27, 2006

    0 infractions

23. Re-InspectionNov 21, 2005

    0 infractions

24. Re-InspectionNov 7, 2005

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
25. InspectionOct 21, 2005

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
26. InspectionOct 13, 2004

    0 infractions

27. InspectionOct 10, 2003

    0 infractions

28. InspectionSep 12, 2002

    0 infractions

29. InspectionSep 12, 2001

    0 infractions

30. InspectionSep 25, 2000

    0 infractions

31. InspectionMar 29, 1995

    0 infractions