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Woodshed Provisions Shop

319 Upper Ganges Road, 2, Salt Spring Island, BC, V8K 1R7 · Food Premises

Official record from Island Health →

Inspection summary

Woodshed Provisions Shop has been inspected once by Island Health (Vancouver Island Health Authority), on June 5, 2026. The most recent inspection, on June 5, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 5, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Food Not Protected - General
      • Potentially hazardous foods such as cakes with cream cheese frosting or meat pies observed to be stored at room temperature.
      • Ensure these products are returned to cooling unit in less than two hours or discarded after six hours at room temperature are protected from contamination using protective covers. Comments Routine inspection conducted today. Hand washing stations have hot / cold water, soap and paper towel. All coolers and freezers meat health temperature requirement. Temperatures monitored and logged digitally. Surface sanitizer measured at 200 ppm quats. High temperature dishwasher reached 71°C at plate level for sanitizing. No pest activity observed. Facility is overall well maintained and sanitary.

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