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JSpuds

105 Rainbow Road, Salt Spring Island, BC, V8K 2V5 · Food Premises

Inspection summary

JSpuds has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 20, 2026. The most recent inspection, on August 18, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 18, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    1 infraction

    • Improper Sanitary Facilities
      • Handsink obstructed with garbage bin and warewashing soap. Ensure handwashing sink is unobstructed at all times for ease of access to handwashing.
      • Comments Routine inspection conducted today. Handwashing station equipped with hot and cold water, soap, and paper towels. All coolers at lower than or equal to 4°C. Ensure temperatures are monitored and recorded. Freezer at lower than or equal to -18°C, daily. Surface sanitizer measured, Quats at 400 ppm. Decrease concentration to 200 ppm. Test strips available. 3-compartment sink available for warewashing. Ventilation hood is sanitary and free of grease and debris build-up. Hot holding measured at greater than 60°. No pest activity observed at time of inspection.
  2. Initial

    0 infractions

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