Woodstock Fairground - Oxford Auditorium
875 Nellis St, Woodstock ON N4S 4C6 · Banquet Hall
Inspection summary
Woodstock Fairground - Oxford Auditorium has been inspected 4 times by Southwestern Public Health since December 4, 2024. The most recent inspection, on June 17, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on November 12, 2025. For example:
Acceptable sanitizing method and testing
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
0 infractions
- Required
1 infraction
- Acceptable sanitizing method and testing
- ensure that the method of sanitization is appropriate.
- Acceptable sanitizing method and testing
- Required
0 infractions
- Required
2 infractions
- Sanitizing food contact surfaces and equipment
- ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
- Mechanical dishwasher operation and maintenance
- ensure chemical sanitizer solution levels are at appropriate concentrations
- Sanitizing food contact surfaces and equipment
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