Woodstock Fairgrounds - Poultry Barn Food Booth
875 Nellis St, Woodstock ON N4S 4C6 · Restaurant
Inspection summary
Woodstock Fairgrounds - Poultry Barn Food Booth has been inspected 4 times by Southwestern Public Health since December 6, 2024. The most recent inspection, on August 28, 2026, recorded 1 infraction.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on August 28, 2026. For example:
Food premises provided with adequate access to potable water
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
1 infraction
- Food premises provided with adequate access to potable water
- ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
- Food premises provided with adequate access to potable water
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Food premises provided with adequate access to potable water
- provide an adequate number of handwashing stations that are convenient for access by food handlers
- ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
- Food premises provided with adequate access to potable water
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