WOW BAO

11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant

23 inspections

CanvassOct 22, 2025
1 infraction
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED FOOD BUILD UP ON VENTILATION HOOD AND FILTERS. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD AND FILTERS.
CanvassMar 17, 2025
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NOTED HAND WASH SINK AT THE REARFOOD PREP AREA INACCESSIBLE WITH A BOWL OF CHICKEN STOCK INSIDE THE SINK . MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE BOWL.INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - NOTED HOT WATER FAUCET AT THE REAR PREP SINK IN POOR REPAIRS (HOT WATER TURNED OFF) AS A RESULT. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED THE COLD WATER PADLDLE AT THE FRONT PREP AREA IN POOR REPAIRS (MISSING PADDLE). INSTRUCTED TO REPLACE THE PADDLE.
CanvassOct 25, 2024
6 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED FOOD CONTAINERS WITH SALT, SUGAR, AND FLOUR WITH NO LABELS BEING STORED ON STORAGE SHELVES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE LABELS CONTAINING THE FOOD NAME WHEN FOOD IS NOT IN ITS ORIGINAL PACKAGING AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
- 40. PERSONAL CLEANLINESS
  - OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE ALL UTENSILS BETWEEN USE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP STATIONS THROUGHOUT REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.
CanvassApr 11, 2024
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AND DRY FLOORS UNDERNEATH THE STEAM TABLES AT TH FRONT PREP AREA.
- 58. ALLERGEN TRAINING AS REQUIRED
  - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
CanvassOct 16, 2023
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED THE HAND WASHING SINK IN THE REAR PREP/DISHWASHING AREA NOT ACCESSIBLE FOR USE AND BLOCKED BY ROLLING CARTS AND STORING CUPS AND CLEANING ITEMS INSIDE SAID SINK.INSTRUCTED MANAGER,HAND WASHING SINKS MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.
- 35. APPROVED THAWING METHODS USED
  - OBSERVED IMPROPER THAWING BEING DONE WITH FROZEN FISH.THAWING MUST OCCUR WITH FOOD MUST BE PLACED UNDER COLD RUNNING WATER OR INSIDE A REFRIGERATION UNIT AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE--WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION IN PREP AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED STAINED CUTTING BOARDS STORED ON SHELF AT THE DISHWASHING MACHINE AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE IN REAR DISHWASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER AND AROUND PREP TABLE AND COOKING EQUIPMENTS IN REAR PREP/STORAGE/DISH WASHING AREA INCLUDING THE FLOOR DRAINS .
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE ABOVE THE REAR PREP TABLE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
  - PREVIOUS INSPECTION REPORT SUMMARY FROM (12/07/2022) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND POSTED AND MAINTAIN VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.
Canvass Re-InspectionDec 7, 2022
0 infractions
CanvassJun 24, 2022
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED 2 SEPARATE HANDWASHING SINKS WITH NO SOAP. ALL HANDWASHING SINKS MUST HAVE SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO PAPER TOWELS AT 2 HANDWASHING SINKS. MUST PROVIDE PAPER TOWELS AT HANDSINKS ALL TIMES. PRIORITY FOUNDATION VIOALTION 7-38-030(c)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED APPROXIMATELY 20 SMALL FLIES AROUND AND UNDER 3 COMPARTMENT SINK. ELIMINATE ALL SMALL FLY ACTIVITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED DIRTY WIPING CLOTHS ON COUNTERS, MUST HAVE CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - ALL DISHES MUST BE STORED INVERTED TO PROTECT FROM CONTAMINATION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOORS UNCLEAN UNDER AND BEHIND GREASE TRAP. CLEAN ALL FLOORS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WALL IN DISREPAIR AND NOT SMOOTH AND EASILY CLEANABLE ABOVE MOP SINK IN CLOSET ACCROSS FROM BATHROOMS. RESTORE WALL TO A SMOOTH AND EASILY CLEANABLE SURFACE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED 2 FILTERS MISSING FROM HOOD. REPLACE AND MAINTAIN.
CanvassNov 8, 2021
5 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - INSTRUCTED TO PROVIDE LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE IN REAR DISHWASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND REAR PREP/DISHWASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE REAR ELECTRICAL ROOM (BY REAR PREP/DISHWASHING AREA).
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - FOOD HANDLER (NEWLY HIRED) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
CanvassApr 27, 2021
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES AND TOP/COVER WITH RUST ACCUMULATION OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT IN REAR PREP/COOKING AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - INSTRUCTED TO REPAIR SLOW DRAINING PREP SINK (1 COMPARTMENT SINK) IN REAR PREP/COOKING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INFRONT SERVICE AREA AND IN REAR PREP/COOKING AREA.
CanvassOct 25, 2019
3 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER AND AROUND PREP TABLE AND COOLING EQUIPMENT IN REAR PREP/STORAGE/DISH WASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN REAR PREP/DISH WASHING AREA AND SOME IN FRONT PREP/SERVICE AREA
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REPLACE MISSING FILTER AT KITCHEN HOOD IN REAR PREP/COOKING AREA.
CanvassMay 13, 2019
4 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - FOUND MISSING DISPOSABLE MOP HEAD FOR VOMITING AND DIARRHEAL EVENTS KIT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH GREASE AND RUST ACCUMULATION NEXT TO 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH SOME DUST AND LITTER INSIDE ELECTRICAL ROOM IN REAR (BY DISH WASHING AREA).
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING IN REAR DISH WASHING AREA.
Canvass Re-InspectionNov 29, 2018
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (NOODLES) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - -
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN GASKET AT LEFT DOOR OF 2 DOOR STAND-UP COOLER(WAO-BAO).INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - ALL PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING/CERTIFICATE AS REQUIRED. -
CanvassNov 16, 2018
10 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNAGE AT FRONT PREP AREA HAND WASHING SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER TEMPERATURES OF (TCS) FOODS INSIDE THE (WAO BAO) 2 DOOR STAND-UP COOLER LOCATED AT FRONT PREP AREA. OBSERVED TWO (2) LARGE CONTAINERS OF COOKED LO MEIN NOODLES WITH INTERNAL TEMPERATURES RANGING FROM (45.1F-47.2F).MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROXIMATELY 20 LBS OF FOOD,APPROX. DOLLAR VALUE $300.00 AS STATED BY MANAGER.INSTRUCTED MANAGER TO MONITOR/MAINTAIN ALL COLD FOODS MUST BE HELD AT 41F OR COLDER. PRIORITY 7-38-005. CITATION ISSUED.COS.
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (NOODLES) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED LIVE FRUIT FLIES IN THE FRONT PREP AREA. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN GASKET AT LEFT DOOR OF 2 DOOR STAND-UP COOLER(WAO-BAO).INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - DETAIL CLEAN GREASE BUILD-UP ON HOOD COVER ABOVE THE STEAMER AT FRONT PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS AND IN ALL CORNERS WITH FOOD DEBRIS/PARTICLES AND FLOOR DRAINS IN NEED OF CLEANING ALSO,DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS IN FOOD PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - ALL PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING/CERTIFICATE AS REQUIRED. -
CanvassJun 14, 2018
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, UNDER AND AROUND 3 COMPARTMENT SINK IN REAR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO REPLACE MISSING AND BROKEN CEILING TILES ABOVE PREP AREA.---------MUST SEAL HOLES ON WALL AROUND REAR PREP/DISH WASHING AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
ComplaintJul 17, 2017
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed dirt and debris on floors throughout- under all front counter equipment and refrigerators, in the rear prep along wall bases, and the floor drains in the front prep area and under the three compartment sink. Instructed facility to clean and maintain all.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed the wall behind the two steam kettles to have a small 1/2 inch gap along the top of the white 'FRP' just below the top rail. Instructed facility to seal and maintain. Observed the metal wall panel on the wall behind the 4 door cooler at the front prep area to not be secured to the wall. Instructed facility to secure and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed a small leak below the middle compartment of the three compartment sink. Instructed facility to repair and maintain.
CanvassMar 23, 2017
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed the floor between the grease trap and wall in the rear dish area to have dirt and food debris accumulated. Instructed facility to clean and maintain.
CanvassSep 29, 2016
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Observed scissors used to open food bags stored by the handsink in the paper towel dispenser. Instructed facility to store in a clean, sanitary fashion and to maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed the front prep area to have wet floors and dirty floor drains. Instructed facility to clean floor drains and maintain floors dry.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed dirt and food debris on the wall under/behind the 3 compartment sink in the rear prep. Instructed facility to clean and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed the three compartment sink near the rear prep area to have hot water piped into sanitizer dispenser only. Instructed to correct so water temperature maintains at 65f-75f per manufacturer's guidelines.
CanvassMar 31, 2016
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed torn gaskets on the three door prep cooler in the rear prep area. Instructed facility to repair and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed dirt and debris on the floors under and around equipment in the front prep area. Instructed facility to clean and maintain.
CanvassOct 29, 2015
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO REMOVE FOOD DEBRIS AND DETAIL CLEAN DAILY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - VENTILATION COVERS ABOVE EQUIPMENT NOT CLEAN. ISNTRUCTED TO DETAIL CLEAN DAILY. EXPOSED INSULATION NOT PROPERLY MAINTAINED. INSTRUCTED TO REWRAPPED INSULTATION TO SEAL EXPOSURE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - SUPPLIES IN STORAGE NOT PROPERLY SOTRED. ISTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
CanvassMay 6, 2015
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 45. FOOD HANDLER REQUIREMENTS MET
  - ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
CanvassNov 7, 2014
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FOOD BUILD UP ON FLOOR AT FRONT PREP AREA UNDER EQUIPMENT AND ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND EQUIPMENT AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - 1-COMPARTMENT SINK FAUCET HOT WATER LEAKS. INSTRUCTED MANAGER TO REPAIR SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - DRY STORAGE ROOM FLOOR CLUTTERED/UNCLEAN. INSTRUCTED MANAGER TO CLEAN FLOOR ALSO MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.
LicenseMar 20, 2014
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED DUST BUILD UP ON EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT.
LicenseMar 6, 2014
0 infractions