WSS Lunch Room
5339 Fernie Ski Hill Rd Fernie BC V0B 1M6 · Restaurant - Food Service
4 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Thermometer located in cooler which is in compliance with the regulations; however, no sanitizer test strips were able to be located to measure the concentration of surface sanitizer.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): No signs of pests observed during the inspection; however, the side door has a significant gap between the floor and the bottom of the door which may eventually lead to pest entry.
- F2.2B The premises must be protected against entry of pests.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No thermometer present in cooler at time of inspection.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions