WU KONG ASIAN RESTAURANT

435 MAIN STREET, NEW YORK MILLS, NY 13417 · Restaurant (Food Service Establishment)

29 inspections

InspectionFeb 12, 2026
0 infractions
InspectionNov 21, 2025
0 infractions
InspectionMar 6, 2025
2 infractions
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
InspectionJun 25, 2024
3 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
- 8F: Improper thawing procedures used
  - Not Critical Violation
InspectionDec 28, 2023
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
InspectionNov 29, 2022
5 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
InspectionFeb 28, 2020
1 infraction
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
InspectionAug 9, 2019
0 infractions
InspectionMay 14, 2018
0 infractions
InspectionJan 6, 2017
0 infractions
InspectionJan 25, 2016
0 infractions
InspectionFeb 13, 2015
0 infractions
InspectionDec 16, 2014
0 infractions
InspectionMay 16, 2013
0 infractions
InspectionSep 12, 2012
0 infractions
InspectionApr 29, 2011
0 infractions
InspectionMar 20, 2010
1 infraction
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
InspectionJun 10, 2009
0 infractions
InspectionFeb 7, 2009
0 infractions
InspectionJan 18, 2008
0 infractions
InspectionJan 3, 2007
2 infractions
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
- 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
  - Critical Violation
InspectionApr 17, 2006
0 infractions
InspectionJan 19, 2005
0 infractions
InspectionFeb 2, 2004
0 infractions
InspectionJan 31, 2003
0 infractions
InspectionNov 18, 2002
0 infractions
InspectionJul 8, 2002
0 infractions
InspectionMay 10, 2001
0 infractions
Re-InspectionNov 13, 2000
0 infractions