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Yenhung

112 Vernon St Nelson BC V1L 4E2 · Food Manufacturing - Food Processing

10 inspections

  1. Monitoring

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  3. Monitoring

    2 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Wiping cloths must not be left out of sanitizer solution for extended periods of time. This is discussed and corrected during the inspection.
      • F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Food Safe certification is expired earlier this year. Please update.
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
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