A & W Restaurant
512 Railway St Nelson BC V1L 1H4 · Restaurant - Food Service
9 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Food observed uncovered in double door fridge
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Sanitizer in bucket for wiping cloths was measured at 0ppm quats.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Freezer next to cook line was measuring at -4 deg C.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F1.7 Are foods protected from contamination?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Wooden shelving in warewashing area in kitchen is no longer smooth, non-absorbent or easy to clean and sanitize. Please have these shelves repaired OR replaced to ensure that all areas in the kitchen are smooth, non-absorbent and easy to clean and sanitize. Fluorescent lights above bread next to back door of kitchen must be protected from shatter. Please install shatter guard OR LED lighting. Flooring underneath metal dried storage shelving is caked in grease and dust. Please improve cleaning to these hard to reach areas and add this chore to routine cleaning in your sanitation plan. Ceiling tiles and vents are caked in grease and dust. Please improve cleaning to these areas and add this chore to routine cleaning in your sanitation plan. Please send this updated plan to [email protected]
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Sanitizer wiping cloth bucket absent from the cook line area.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions