Zak's
10 John St Sundridge ON P0A 1Z0 · Grocery Store
Inspection summary
Zak's has been inspected 4 times by North Bay Parry Sound District Health Unit since March 8, 2024. The most recent inspection, on March 26, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 18, 2024. For example:
Manual dishwashing: Wash, rinse, sanitize technique
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 18, 2024. For example:
Constant supply of potable running water adequate for the operation of the premises
About this data
These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Compliance (Required)
0 infractions
- Compliance (Required)
0 infractions
- Compliance (Required)
2 infractions
- Manual dishwashing: Wash, rinse, sanitize technique
- Operator to provide an appropriate test reagent to verify the concentration of the sanitizer
- Constant supply of potable running water adequate for the operation of the premises
- * Fail to provide premise with a source of adequate potable water under pressure
- Operator to ensure adequate potable water under pressure is always provided
- Manual dishwashing: Wash, rinse, sanitize technique
- Compliance (Required)
0 infractions
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