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YMCA Child Care at Kelowna Secondary School

A-1079 Raymer Ave Kelowna BC V1Y 4Z7 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

YMCA Child Care at Kelowna Secondary School has been inspected 3 times by Interior Health Authority since April 12, 2018. The most recent inspection, on November 26, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 12, 2018. For example: 3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on April 12, 2018. For example: 4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    2 infractions

    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): 1) The mechanical sanitizer only reached the required high temperatures on the 3rd consecutive run. Ensure that staff are aware that the machine needs to be run at least twice prior to running wares through. 2) Spray bottle with 200 ppm hydrogen peroxide is required in the kitchen. Residual was not detected in the bottle located at the diaper change area nor at the pre-mixer in the janitorial room. Obtain test strips; and check for a minimum of 100 ppm.
    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): The mini fridge for storing children's insulated lunch packs is not able to keep food at 4°C or colder. Strongly recommend that parents are advised to include an ice pack into their child's insulated lunch pack.

Nearby inspected facilities

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