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YMCA of Okanagan - Little Scholars Childcare & Preschool

D-1000 K. L. O. Rd Kelowna BC V1Y 4X3 · Restaurant - Food Service

6 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Obtain a chlorine test strip that can measure up to 200 ppm. A pile of chlorine test strips provided.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  3. Monitoring

    3 infractions

    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Facility has a NSF domestic dishwasher. Remind staff not to use the 'quick wash' cycle; only the 'sanitize' cycle has been verified to sufficiently sanitize dishes.
    • F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): EHO will provide templates.
    • F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): EHO will provide templates.
  4. Monitoring

    2 infractions

    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): 1) The mechanical sanitizer only reached the required high temperatures on the 3rd consecutive run. Ensure that staff are aware that the machine needs to be run at least twice prior to running wares through. 2) Spray bottle with 200ppm hydrogen peroxide is required in the kitchen. Residual was not detected in the bottle located at the diaper change area nor at the pre-mixer in the janitorial room. Obtain test strips; and check for a minimum of 100 ppm.
    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): The mini fridge for storing children's insulated lunch packs is not able to keep food at 4°C or colder. Strongly recommend that parents are advised to include an ice pack into their child's insulated lunch pack.
  5. Monitoring

    3 infractions

    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): No sanitizer residual detected from on newly washed dishes. The Dishwasher may not be suitable for this setting. Provide manufacturer specifications on the dishwasher to verify that dishes can be adequately washed and sanitized. A plan may need to be in place for installation of a more suitable dishwasher.
      • 8.1 - Mechanical dishwasher must provide sufficient washing and sanitizing action to remove contamination.
    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): 14.13 Drainage appears a little blocked - The left side of the 2-compartment sink and the small hand washing sink requires plumbing services. 14.3 The Dishwasher may not be suitable for this setting. Provide manufacturer specifications on the dishwasher to verify that dishes can be adequately washed and sanitized. A plan may need to be in place for installation of a more suitable dishwasher (this may happen at a later (agreeable) date).
      • 14.3 - The premises must be properly constructed and maintained in good, clean and sanitary condition.
      • 14.13 - Warewashing equipment must be of the type and capacity to meet the needs of the premises.
    • 15 - Are there handwashing stations available and properly supplied?
      • Observation(s): Keep non-food related washing (i.e. arts/crafts) out of the hand washing sink. This sink must be made available for food handler use.
      • 15.4 - Handwashing stations must be maintained adequate in number and location to ensure convenient access to all employees.
  6. Monitoring

    0 infractions