YMCA Shirley Stollery Child Care Centre - Kitchen
9541 104 Avenue NW Edmonton AB T5H 4H3 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Kitchen sanitizer: 72 degrees C at the final rinse temperature (Operating correctly) Preschool sanitizer: 65 degrees C at the final rinse temperature after 3 cycles. *The final rinse temperature should be 71 degrees C at the plate for at least 10 seconds.Please use the kitchen sanitizer for dishes and toys. Discussed modified sink method for toy washing only (Hot soapy water, rinse soap off, fill sink with bleach solution at 1000 ppm and submerge)
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -Fridge/freezer units were maintained at safe temperatures except the refrigerator in the upstairs preschool room, which was measured at around 10C, and confirmed by the thermometer inside. After lowering the temperature setting, it was measured below 4C.Please secure the refrigerator in the preschool room to prevent children from changing temperature settings.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions