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YOUNG SCHOLARS DEVELOPMENTAL INSTITUTE

3038 - 3046 W 59TH ST, CHICAGO, IL 60629 · Daycare Above and Under 2 Years

6 inspections

  1. Canvass

    1 infraction

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • SELF CLOSING DEVICE NEEDED AT BASEMENT STAFF WASHROOM. MUST INSTALL AND MAINTAIN AT ALL TIMES.
  2. Canvass

    1 infraction

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM IN BASEMENT IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
  3. License Re-Inspection

    0 infractions

  4. License Re-Inspection

    0 infractions

  5. License

    2 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. UNABLE TO TEST DISHMACHINE AT NEW BUILDING. MACHINE NOT SET UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTSIDE EXIT DOOR NOT RODENT PROOFED AT THIS TIME. CORRECT AND NAINTAIN AT ALL TIMES.
  6. License

    2 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. UNABLE TO TEST DISHMACHINE IN NEW BUILDING. MACHINE IS NOT HOOKED UP PROPERLY.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTSIDE DOOR NOT RODENT PROOFED ON NEW BUILDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.