LA VILLA MEXICAN FOOD
3410 NE 55TH ST, Seattle, WA 98105 · Restaurant (Seating 13-50)
10 inspections
- Routine Inspection/Field Review
2 infractions
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- Routine Inspection/Field Review
2 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 0600 - Adequate handwashing facilities
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
4 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2500 - Toxic substances properly identified, stored, used
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
2 infractions
- 5000 - Posting of permit; mobile establishment name...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 5000 - Posting of permit; mobile establishment name...
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 1600 - Proper cooling procedure
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
0 infractions