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YUMMY WOK BBQ HOUSE

1959 Finch Ave W · Food Premises

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
      • Sell potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
  3. Inspection

    2 infractions

    • A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
      • Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
  4. Inspection

    2 infractions

    • 3A. Separate and convenient hand washing sink(s)
      • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
    • 5B. Accurate indicating and easily readable thermometers
      • FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)