YUMMY WOK BBQ HOUSE
1959 Finch Ave W · Food Premises
4 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
- Sell potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
- 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
- Inspection
2 infractions
- A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
- Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
- A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
- Inspection
2 infractions
- 3A. Separate and convenient hand washing sink(s)
- FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- 5B. Accurate indicating and easily readable thermometers
- FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
- 3A. Separate and convenient hand washing sink(s)